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Beginner’s Edition on How to Make Coffee Jelly at Home

As tempting as Japanese coffee jelly recipes may sound, it is of British origin. Coffee jelly is one of the most delicious desserts and a perfect combination of bitter and sweet tastes. Coffee jellies have gained much popularity over the years and the recipes of coffee jelly have also been revised and on. The dessert goes off very well at dinner treats and is commonly known as a Japanese delicacy.

Traditionally, vegans did not consume coffee jelly as it was made from animal-based gelatin. The collagen found in animal bones was used as a popular ingredient in confectioneries and desserts.

But, now you can opt for a plant-based alternative and make your jelly coffee vegan-friendly. Enjoy dessert recipes extensively without worrying about animal-based gelatin powder. Plant-based gelatin is made from seaweed or algae and is now a major ingredient in most Japanese dessert recipes.

Coffee Jelly recipes are generally of Japanese origin and thus the method to prepare also follows most Japanese recipes. The dish is served as a jelly indulged in a cup. Read on to learn easy jelly coffee recipes.

Beginner’s Coffee Jelly Recipe

Coffee jelly
Photo by yumi3 from Flickr / All rights reserved

Ingredients Necessary

  • Glass
  • Spoon
  • Saucepan
  • Bowl
  • Sugar
  • Coffee
  • Gelatin powder
  • Water
  • Flavored creamer/Whipped cream (optional)


  1. Take two cups of coffee and two tablespoons of sugar in a saucepan
  2. Mix them properly
  3. Now heat the mixture until it starts boiling
  4. Once the mixture is boiled, turn off the heat
  5. Now pour some gelatin and water into a glass
  6. Stir it properly until the solute dissolves completely in the solvent
  7. Now add this gelatin mixture to the saucepan containing the coffee mixture
  8. Stir both mixtures properly
  9. Let the mixture cool
  10.  Now, put the cooled mixture in a refrigerator for a couple of hours until the gelatin is fully set
  11. Once set, your coffee jelly is ready to be served
  12. You can also add flavored creamer or whipped cream to your coffee jelly for extra taste

Low Carb Coffee Jelly

Coffee jelly
Photo by Daniel Go from Flickr / Some rights reserved

Keto Coffee Jelly Recipe

Are you constantly refraining from eating jelly coffee? Indeed, most of the ready jelly coffee in the market is all packed with sugar. But, do not worry. We are here for you with the perfect low-carb keto coffee jelly recipe. The procedure is very simple and is also explained in detail for your benefit. So, what are you waiting for? Pick up your pans and begin savoring this delicacy.

Ingredients Necessary

  • Brewed coffee
  • Gelatin powder
  • Vanilla extract
  •  Water
  • Granulated monk fruit (Non-GMO)
  • Erythritol blend
  • Coconut coffee blend
  • Chilled black coffee
  • MCT Oil or Medium-chain triglyceride oil
  • Coconut cream
  • Coconut whipped cream
  • Keto-friendly sweetener
  • Bowl
  • Saucepan


  1. Put 3 tablespoons gelatin in a bowl and mix it with 1 cup water until dissolved
  2. Now heat the gelatin mixture under low flame in a saucepan
  3. Add 2 cups of brewed coffee to the mixture. Keep stirring it while adding
  4. Along with the coffee, add other supplements such as 1 tablespoon of vanilla extract and keto-friendly sweetener into the pan
  5. Stir them well
  6. Once the mixture is dissolved, allow it to rest and refrigerate until cool and firm
  7. Now, your coffee jelly is ready to be cut into small pieces
  8. Whisk the coconut whipped cream, coconut coffee blend, 1 cup of coconut cream, 1 tablespoon of MCT oil, 1 cup of black chilled coffee, and 1 to 2 tablespoons of Granulated monk fruit (Non-GMO) with erythritol blend altogether.
  9. Now serve the coffee jelly cubes with the coconut whipped cream along with the ingredients added.
  10. Serve cool as a dessert

No Gelatin Coffee Jelly

Coffee jelly
Photo by mysweets.tv from Flickr / All rights reserved

Ingredients Necessary

  • Agar-agar powder
  • Coffee beans or coffee powder
  • Water
  • Sugar
  • Condensed milk
  • Cream
  • Kettle (if not using gas)
  • Saucepan
  • Filter paper (if not using gas)
  • Funnel (if not using gas)
  • Grinder (if using coffee beans)
  • Bowl
  • Baking pan or serving glasses


  1. Fill a kettle with two cups of water and let it boil
  2. You can either use coffee beans and grind them using a grinder or directly use powdered coffee
  3. You can either make your coffee on gas or just use your boiling water to pour through the filter paper in a funnel filtering into coffee in a glass.
  4. Now put 2 oz of agar-agar powder and 2 tablespoons of sugar in a bowl.
  5. Add the coffee made earlier to your bowl with the above ingredients and mix well
  6. If the mixture is not dissolved completely, reheat the mixture
  7. Now pour the dissolved coffee mixture into a baking pan or directly into a serving glass
  8. Cool it down in a refrigerator
  9. Cut your cooled mixtures into desired shapes and scoop them into a glass
  10. Serve it with any kind of sweetened condensed milk or sweetened cream.

Coffee Jelly Tapioca Drinks

Tapioca drinks
Photo by the 3786 cups of water on Flickr / All rights reserved

Ingredients Necessary

  • Water
  • Coffee powder
  • Sugar
  • Agar-agar powder
  • Corn flour
  • Evaporated milk
  • Condensed milk
  • Instant coffee
  • Tapioca or sago
  • Bowl
  • Spoon
  • Saucepan
  • Glasses
  • Baking pan


  1. Pour 1 cup of water into a bowl
  2. Add 1 teaspoon of coffee powder to it
  3. Now add another 1 cup of sugar to the bowl
  4. Put 1 teaspoon of agar-agar powder into the mixture
  5. Adding one teaspoon of cornflour mix the ingredients properly using a spoon
  6. Now, put the bowl to a simmer and boil it
  7. After boiling pour the mixture into a baking pan
  8. Keep it in the refrigerator until set to solid
  9. In another bowl or saucepan, pour two cups of water and boil it
  10.  While the water is boiling, add 1/2 a cup of washed tapioca or sago to it
  11.  Cook them until transparent
  12. Use a strainer to separate any thick substances
  13.  Once your coffee jelly is set, cut it into cubes and pour the boiled tapioca or sago into it.
  14. Pour 2 cups of cold evaporated milk into your jelly coffee
  15. Add another 1/2 a cup of condensed milk to it and 1 teaspoon of instant coffee
  16.  Mix them well
  17.  Serve them chilled in glasses

Coffee Jelly Flan

Ingredients Necessary

  • Water
  • White gelatin powder
  • Sugar
  • Instant coffee
  • Evaporated milk
  • Condensed milk
  • Eggs
  • Yellow food color
  • Saucepan
  • Jelly flan mold


  1. Pour 2 cups of water in a saucepan and boil
  2.  Add 1 tablespoon of white gelatin powder to the boiling water
  3. Mix them well until dissolved
  4. Now add 1/2 a cup of sugar to the mixture and mix well
  5. Add 1 tablespoon of instant coffee to this refreshing Japanese summertime treat and keep stirring
  6. Pour 1/2 tablespoon of evaporated milk into the mixture and mix again
  7. Keep stirring the mixture until it starts boiling
  8. Once the mixture is boiled, turn off the simmer and pour 1/2 cup of coffee jelly mixture into the mold
  9. Put the mold in a refrigerator and let it set
  10. Now, beat 3 eggs and set aside
  11. Add two cups of water to another saucepan
  12. Add 1 pack of unflavored white gelatin powder approximately of 25 grams into the water
  13.  Now mix the powder until dissolved
  14. Add the beaten eggs into this new mixture and mix well
  15.  Now add 1 big can of condensed milk to the mixture of approximately 300 mL
  16.  Mix well adding another 370 mL can of evaporated milk to the mixture
  17.  Add a few drops of yellow food color to give a bit of yellowish texture to your jelly flan
  18.  Now heat the prepared mixture until it begins to boil
  19.  Scoop this mixture over the already-set coffee jelly prepared earlier
  20.  Let it cool in a refrigerator
  21. Once it is set, unmold the coffee jelly flan

Coffee Jelly Salad

Ingredients Necessary

  • Water
  • Pot
  • Unflavored jelly powder
  • Brown sugar
  • Instant coffee powder
  • Black food color
  • Small sago
  • Strainer
  • Bowl
  • Condensed milk
  • All-purpose cream
  • Mango


  1. Pour two cups of water into a pot and turn on the heat
  2. Pour two packets of unflavored jelly powder of approximately 14 grams into the water
  3. Stir well until dissolved
  4. Add 4 tablespoons of brown sugar to the boiling mixture
  5. Add another 1 or 1/2 tablespoons of instant coffee powder into the mixture
  6. Add 5 drops of black food color to the mixture
  7. Stir the mixture properly until it starts boiling
  8. Now pour the boiled mixture into a ceramic baking dish
  9. Let the mixture sit and cool down in a refrigerator
  10. Once set, cut the coffee jelly into cubes
  11. Now boil 4 cups of water in another saucepan
  12. Add 1/4 cup of small sago to the boiling water
  13.  Cook for about 15 minutes
  14.  Now cover the pot and let the sago soak for 10 minutes to cook the remaining in the center
  15.  Drain the small cooked sago using a strainer and rinse with cold water
  16. Take 1/2 teaspoon of instant coffee powder and pour 1 tablespoon of hot water into it
  17. Mix it properly and set it aside
  18.  Now add 1/2 cup of condensed milk to a bowl
  19. To it add 1 can of all-purpose cream and mix well
  20.  Now add the coffee jelly and cooked sago to the mixture
  21. Mix them well and add chopped mango pieces to it
  22.  Put them in a container and chill for 5,6 hours
  23.  Serve cold

コーヒー ゼリー (Coffee Jelly): Tastes Better With Whipped Cream

Something always feels missing without flavored coffee cream in your coffee jelly. An additional heavy sweet cream or vanilla ice cream on the top can do wonders.

The sweetened cream compliments your dessert extensively. It enhances the wholesome savory and exquisitely flatters the dish.

How To Serve Coffee Jelly?

How to make coffee jelly
Photo by fussbucket from Flickr / All rights reserved

Can’t find a perfect way to excel in your serving? Read on to learn excellent serving ideas.

1. Cut Into Cubes

The most popular way to serve jelly coffee is to slice cubes. This is the most practical and convenient method. Simply cut your jelly coffee into squares and serve cool.

2. Add Cubes To A Cup

Put the cubes of jelly coffee in a cup. You can either chill the coffee before or later add it to the cup.

3. Add Ice Cream

Vanilla ice cream is a significant complement to your jelly coffee. You can also use sweetened cream or condensed milk to serve on top. This will ensure a perfect delicacy bro your dessert

Health Benefits Of Coffee Jelly

Coffee jelly
Photo by Shoko Muraguchi from Flickr / Some rights reserved

With the rising issue of obesity and health priorities, below is a piece of brief information about the possible health benefits of people consuming coffee jelly.

Benefits Of Coffee

  1. Caffeine present in coffee boosts energy levels and improves one’s analytical duty.
  2. Coffee jelly is rich in hydroxycinnamic acids and polyphenols that act as an antioxidant and thus reduce the risk of diseases
  3. Coffee reduces the high risk of type 2 diabetes
  4. It also lowers the risk of neurodegenerative conditions such as Alzheimer’s and Parkinson’s disease and improves brain health
  5. According to researchers, coffee also helps reduce stress and trauma
Coffee beans
Photo by srslyguys from Flickr / Some rights reserved

Benefits Of Gelatin

  1. Gelatin benefits the skin by increasing moisture and thick hair growth. The main ingredient, collagen, present in gelatin is good for the skin.
  2. It also helps reduce osteoarthritis kind of bone health problems
  3. Gelatin-based coffee jelly will help improve your memory and recollection.

Benefits Of Agar

  1. Agar-agar is a rich dietary fiber and contains micronutrients such as iron, folate, calcium, manganese and magnesium
  2. Agar-agar in a coffee jelly recipe can work as an excellent gelatin alternative and it also helps in the digestion
  3. Agar also acts as a laxative that helps with severe gastric disorders such as haemorrhoids, ulcers, and constipation.
  4. Agar helps reduce appetite which also promotes weight loss
  5. A high concentration of calcium in agar is the main reason that agar strengthens bones and teeth.
Agar agar powder
Photo by Robin from Flickr / All rights reserved

Nutrients Available In Coffee Jelly

  • Magnesium
  • Potassium
  • Vitamin B
  • Calories
  • Manganese
  • Sodium
  • Carbohydrate
  • Calcium
  • Copper
  • Folate
  • Niacin
  • Pantothenic acid
  • Thiamin
  • Phosphorus
  • Riboflavin
  • Hydrocinnamic acids
  • Polyphenols


Arpita Kar

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