How to Make Mimosas: Give a Citrus Punch to Your Day and Take It from 0 to 10!

7 mins read
how to make mimosas
Photo by Sabel Blanco from Pexels

Some days are hard, some days all work, but some days are fun, and just like summer parties and poolside fun!

Out of all the cocktails and mocktails, the one that has always stood out has been the mimosa, and many wonder how to make mimosas tasty and perfect. That splash of orange brightens up your day and makes you feel cheerful.

Yes, we hear everyone talk about that drink in our favorite TV shows! Yes, that drink doesn’t have a complex name to spell! Yes, it is that drink that is very easy to make! So, let’s learn how to make mimosas! A new addition to your next brunch!

What Does the Word Mimosa Stand For?

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Photo by Jessica Lewis Creative from Pexels. Copyright 2019

Before learning how to make mimosas, what does ‘Mimosa’ stand for?

It stands for an Australian tree – acacia, with fern-like leaves and yellow flowers. It also stands for a plant that belongs to a genus that includes the sensitive plant. It also refers to a drink (North American)

Well, here we are talking about drinks!

Mimosas, when said, are cocktails that are a blend of champagne and orange juice.

Mimosa plant
Photo by Ellie Burgin from Pexels. Copyright 2022

1. For What Occasions Are Mimosas Used?

How to make mimosas? Who is interested in mimosas? Everyone! But there is much more to it than that:

Mimosas are extremely simple, alcoholic cocktails brewed with sparkling wines. It’s lightweight, fizzy, and easy to drink.

Some love ordering mimosas during weekend brunch. They are served at home to families during Christmas, Easter, Thanksgiving, baby showers, wedding showers, weekend brunch, Mother’s Day, etc. Mimosas make an unforgettable bridal shower when a game is played with a group; you can bring the mimosas.

Champagne orange cocktails are commonly called mimosas and are ideal drinks for brunch with friends or parties. It is light, refreshing, and tastes like a celebration. The recipe is a quick and easy recipe based on sparkling wines and flavored orange and Grand Marnier.

Serve brunch cocktails with pancakes, apple, egg benedict salmon smoked cheese, or rich white cheese and Gruyere satays, which is how to make mimosas the best and easy way.

2. Ingredients

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Photo by Daria Shevtsova from Pexels. Copyright 2018

2.1. Mimosa Recipe Ingredients:

Here is how to make mimosas with the right ingredients.

  • Orange Juice

Compared to freshly squeezed juices that make mimosas delicious, it is also suitable for you. Find an excellent orange juice if you can.

Pulp-free mimosas are an excellent choice because they make your sparkling Champagne flutes appear dirty and stained.

  • Sparkly Wines

Most people like brut with mimosa because it isn’t too sweet. Prosecco is another good choice for a sweeter cocktail. Make the most of your money, and do not spend too much on any particular bottle. Avoid cheap water bottles as much as possible.

Cold ingredients should be preferred. It should serve fresh as the guests arrive. The perfect ratio also plays an influential role. Pulp-free orange juice should be preferred. That is how to make mimosas easily.

3. How To Make Mimosas the Classic Way?

  • One bottle (250 ml) of chilled sparkling wine
  • Three cups (750 mg) of fresh orange juice (Not orange liqueur; freshly squeezed oranges are preferred)

4. How To Make Mimosas with Proper Ratio?

Simple recipe! Full recipe:

The best balance between orange juices and sparkling wine varies according to your needs.

Usually, our drinks are mostly sparkling wine and some orange juice. Some people prefer the Mimosa more flavored with orange juice with tequila.

The best balance is a 50-50 ratio.

Fill half your glasses with sparkling wine and half with orange juice.

Depending on the taste, one may try experimenting with more grapes and more orange juice, and that is how to make mimosas tasty. It’s tasty, it uses a 50/50 ratio.

4.1. Another Ratio

Here is how to make mimosas with the alternative ratio. Mimosas do not have to taste too sugary. Therefore, when determining whether to use orange juice or sparkling wine, use 1/3 of the juice to 2/3 sparkling wine. If you add juice before sparkling wine, be careful not to let the juice flow out; one in five bottles will likely.

Having the perfect ratio helps create the best mimosas.

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Photo by Pixabay from Pexels. Copyright 2017

5. FAQs

5.1. What Are Mimosas in Comparison to Champagne Cocktails?

They are similar and are used interchangeably. Mimosas are usually prepared from champagne and orange juice only. It can take some great marinara or grand mariner and sometimes some orange bitter to make it into champagne orange drinks.

5.2. What Is the Most Effective Way to Buy Sparkling Wine?

You do not need expensive champagne or an expensive bottle. You need to purchase an affordable wine bottle or sparkling wine that you’d like to drink without mixing. The favorites are, but they go best with sweet orange juice because they are less sweet.

Sparkling wine is usually carbonated. This carbon dioxide gas in sparkling wine is introduced artificially or naturally. You can also try Spanish cava, crème de cassis, Italian prosecco, sparkling water, and sparkling wine and orange!

5.3. Why Orange juice?

Cold orange juice can serve better with mimosas. Choose bottled orange juice from the supermarket instead of concentrated or pulp. The pulp is messy when the mixture is bubbly.

When juiced, juice it before serving and chill it out before using. When the juice has dissolved, it can be strained by a spoon and then chilled.

All members of the family produce good juice in mimosas, from blood oranges to navel oranges to clementines.

You can also top the drink with orange slices. It makes a great party drink!

5.4. Can I Make a Non-Alcoholic Mimosa?

Non-alcoholic (virgin) mimosa Substitute sparkling wine with sparkling soda or flavored sparkling water for mimosa mocktails. Non-alcoholic juice is widely available. You may like flavored carbonates also. Sparkling water has a vast number of flavors. Lime water would be fantastic, and tropical water would give you the best coconut and pineapple ice taste, that is how to make mimosas non-alcoholic.

Use sparkling water or grape juice to replace your favorite soda in your mimosas.

Having a non-alcoholic mimosa option at your party ensures that no guest feels left out. Everyone from the children to the adults can have a refreshing sip and enjoy the party!

5.5. What Alcohol Is Best for Mimosas?

The best champagne to drink is not champagne; choose more affordable Cava or Prosecco for mimosas. Cava comes from Spain, while Prosecco is Italian, but both are delicious dry sparkling wines with good flavor.

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Photo by Fotograf Jylland from Pexels. Copyright 2019

5.6. Do You Chill Champagne for Mimosas?

Generally, Champagne needs refrigeration before it’s poured in. During Champagne service, the temperature should be between 8 and 10 degrees. Champagne should not be stored in the fridge because it’s causing bubbles, and overcooling may cause the wine to be too cold to release the aroma.

5.7. How Much Champagne Goes in A Mimosa?

Add 1/3 cup sparkling liqueur and 1 cup cold orange juice to champagne to make a mimosa cocktail flute.

5.8. How Much Alcohol Is in A Mimosa? Tell Me the Strength of The Mimosa?

The mimosa will be light and less sweet than your glass of wine. It is light and has a moderate 7.8 g/l ABV (14 percent). When made with a triple sec at recipe ratio, it has an alcohol content of approximately 15 ppm (20 proof).

5.9. What to Serve with A Champagne Orange Cocktail?

Serve mimosa cocktails with pancakes benedicts or this crowd-pleasing gruyere cheese strata. If you serve them later at night, appetizers can do the trick. This cocktail is perfect for enjoying.

5.10. How to Make a Mimosa Bar?

Mimosa drinks are simple, offering a mimosa bar where guests can drink iced wine in their glass. If your party needs some entertainment, you can serve orange juice to make your guests happier. Even the glass type matters.

5.11. The Perfect Mimosa Ratio?

The typical mimosa recipe consists of a mixture of sparkling wine and juice. We think the ratios taste better, but we hold the wines back when serving brunch to an audience. The wine should also be enhanced. Remember, this packs more punches.

If you make mimosas, make sure the sparkling wines are added first, then top with orange juice. So, the cocktail mixes itself and does not leave any greasy residue on the glass. There’s no stirring as that makes it flat and that is how to make mimosas with the perfect ratio.

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Photo by Kseniia Lopyreva from Pexels. Copyright 2015

6. Champagne Flutes for Mimosa

Why champagne flutes or champagne flutes? Better than wine glasses?

The reason is obvious to use champagne glasses. Yeah! Because there are bubbles.

The narrow bottom of the Champagne flute provides fewer surfaces that can hold the wine’s bubblers and carbonate. The narrow top helps bring more drink smells closer to the nose.

Most flutes are 8 or 9-ounce sizes with enough space to allow bubbles to rise and fall and sip.

TIPS on how to drink champagne: keep your bottles cold.

7. Mimosa Pitchers

It’s possible to put some of those cocktails into pitchers.

Mix equal amounts of sparkling wine & juice. Then add some carbonation before the party.

Then store it inside the fridge until you get your guests.

8. Mimosa Variations

You can find many more recipes and create your own best mimosa using variations. There is no fixed recipe. You can always try out new combinations.

If needed, add a bit of extra champagne once the champagne has dipped a little. You could pour the citrus juice into the bottle before adding the champagne. You will be able to prepare your favorite mimosa in advance and garnish it with your favorite fruit, berries, or herbs.

People mix and match flavors for that adventurous, using peaches, pomegranate, mango, and pineapple. The cocktail is prepared by mixing chilled sparkling wine with chilled orange juice. Let’s not mix mimosa! Stirring disrupts Champagne bubbles and causes them to flatten out. Keep it chilled for three hours before consuming it.

My favorite variations are created using pineapple juice or grapefruit juice. The grapefruit juice helps give a closer taste to the original mimosa recipe.

Other ingredients that can be used: Cranberry juice, pink grapefruit juice, fresh fruit, orange slice, seasonal fruits

How about dry sparkling wine or just simply wine and orange juice?

9. Nutrition Facts 

  • 1 Glass (180 grams)
  • Calories – 127
  • Saturated fat – 0 grams
  • Cholesterol – 0 mg
  • Sodium – 7.1 mg
  • Potassium – 194 mg
  • Total carbohydrates – 10 g
  • Vitamin C

Thus, mimosa is not just a tasty, refreshing drink, but it also adds no fat and gives you your required dose of Vitamin C.  That is all the nutritional information you need before learning how to make mimosas. You can sip your mimosa without worrying about your body.

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Photo by Isabella Mendes from Pexels. Copyright 2017

Champagne orange cocktails (mimosas) are ideal for a celebration. This cocktail will certainly please people from brunch to Christmas parties to shows. It is lightly frosted and welcoming. Making your mimosa can be extremely simple; you can customize it according to your taste by adding more wine bubbles or juice. A non-alcoholic version can be adapted to ensure that the guests feel included. And that is how to make mimosas, the simple easy, and most efficient way.

Mimosas – the best combination of all! Use mimosas to make your next brunch or house party more exciting, chilling, and praise-winning! Let mimosas cheer up your soul!

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