Before we begin with the sangria recipes, there are some suggested readings you can give a try:
What is the first thing that comes to your mind when you think about an outdoor summer lunch? Apart from firing grills, Greek salads, filling main courses, is the refreshing tropical pitcher of sangria. Here are some of the best recipes for sangria to try in the summer heat.
Red Spanish sangria is an excellent drink from southern Spain. It’s festive and fun with family or friends or just alone on a hot summer day.
The recipes for sangria for the authentic Spanish sangria are fancy yet simple to make and a vegetarian recipe.
It is a no-brainer and can be made in under just 10 minutes. Before we get to the recipe for this versatile cooler drink, let’s see what Spanish Sangria is and why it is such a hit.
Recipes for Sangria: The Origin
It might not seem like it, but sangria has been existing since the middle ages. During that period, about 2000 years ago, water was unhealthy to drink, consuming fermented beverages had a lower risk of causing an illness.
Therefore people would often mix wine with spices like cinnamon and at times with herbs as well. It is to be noted that wine at that time was much less intense than it is today.
Sangria is a Spanish term for a mixture of fresh fruit, red wine, and some spices. It became popular in the European countries, England and France. It emerged in America when it was served in New York at the World’s Fair in 1964.
Loads of restaurants all over Europe have tried making their versions of the red sangria recipe. Spain itself has many different variations depending on the region.
Sangria comes from a Latin word for blood because of the red tint of the red wine used for making the first sangria.
In the 1700s and 1800s, a variation of sangria was made in France and England using French grapes. Some other variations are made like white sangria, sparkling sangria, and one made with peaches, also known as zurra.
You can buy a decent ready-made sangria from the store. Still, it is a lot more fun to make it at home step by step by using these fantastic sangria recipes, and it will taste great for refreshing and cooling off the summer heat or enjoy sangria for gatherings.
Recipes for Sangria: Choosing the right wine
Now the key to a great sangria always lies in the type of wine used. Some of the options worth recommending for the best sangria recipes are as follows:
1. Classic red wine
The traditional sangria uses Rioja wine, famously used for the Spanish version of sangria. It is safe to avoid older-aged red wines as the flavors will be too complex or too delicate.
But we can substitute it with dry red wines, fruit-driven flavors, or aromas ones as not all red wines mix well with sangria.
2. White wine
White wines tend to show their fruitier side more; it is interesting to switch to white wine. Un-oaked Chardonnays and Chenin Blanc might do an excellent job as white wines are aromatic, and flavors will complement well.
3. Rose wine
It already includes lighter berry flavors, aromas; because it provides rose, it will help give the sangria a beautiful blush pink color to blood red color depending on the quantity. Try to avoid lovely roses as they will be challenging to pair.
4. Sparkling wine
Majorly all sparkling wines work with sangria as it’ll add a zingy acidity and will give off a celebratory vibe. White (Blanc de Blancs) or Rose bubblies instead of red wines, try avoiding older and expensive sparkling wines and don’t add bubbles until ready to serve.
5. Dessert wine
The sugar in these wines can help balance the acidity of the fruits like limes, oranges, and lemon. The off-dry to sweet wines that are not too sweet and not high in alcohol is preferred; try avoiding fortified wines like port, Madeira, and Marsala.
Fun Facts on Recipes of Sangria
Before going into the recipes of sangria, how about checking a few facts on sangria?
1. There is a national sangria day
Did you know there is sangria day as well? 20 December every year is celebrated as national sangria day.
2. The name sangria has a relation to blood
The name sangria comes from the Portuguese word Sangre which means blood.
3. There is a new version of sangria as well
Did you know there is a version of sangria known as mangria? Comedian Adam Carolla created it.
Recipes For Sangria
And finally, its time to check out the six best recipes for sangria
All of the sangria recipes in the article are vegetarian recipes; the original sangria typically requires the following components:
1. Fresh fruits like apples and oranges thinly slice, which give the fresh flavor
2. Red wine like Tempranillo, Garnache, or Rioja wine.
4. A sweetener like brown sugar or cane sugar, or maple syrup
5. Cinnamon stick
6. Bubbles (optional)
This red sangria recipe is a fantastic recipe for a hot summer day or a holiday party. It is simple, sweet, refreshing, boozy, fruity, summery, slightly dry, and yet delicious and lush. This go-to recipe can be paired perfectly with Mexican or Italian food.
The recipe for making a delicious and straightforward sangria is to mix one bottle of Spanish red wine, a few slices of fresh fruits, some apple brandy, ice cubes, some soda water or and some sugar or a little maple syrup in a large pitcher and let it sit overnight in a refrigerator, and voila.
But there can be numerous variations of an authentic Spanish sangria; you can feel free to experiment with many different ingredients like orange liqueur, triple sec of your choice.
Some tips to keep in mind while making the perfect sangria with the best flavors are:
Bottle of Garnacha or Pinot Noir
It is the best wine to make to sangria as it is from Spain too it is the top picked ingredient for sangria. Garnacha or Pinot Noir is the best ingredient because they’re fruity and have low tannin, unlike Cabernet Sauvignon, which is high in tannin.
You can also use Sauvignon Blanc, Chardonnay, Merlot, Spanish Rioja wine, Zinfandel, Shiraz, Tempranillo, Riesling, Albarino, Viognier, or Pinot Gris.
Fresh ripe fruits
Fresh and seasonal fruits infused with wine give freshness and flavor. Squeezing oranges, lemons, seasonal fruits, orange juice, and peach schnapps enhance the flavor; combining it with thinly sliced pieces gives it a festive vibe.
Add some liquor
Many sangria recipes include brandy as additional liquor apart from wine, as brandy gives the cocktail a proper kick; there are versions where we can use orange liqueur like Gran Marnier or Cointreau or elderflower liqueur, peach schnapps, blackberry brandy, Grand Marnier, and Tinto De Verano.
Sweetener to taste
A sweetener like maple syrup, cane sugar, or brown sugar can help balance the flavor of brandy and the overall cocktail.
By using the different ingredients, the flavor of this sangria would change too.
Recipes for Sangria: Traditional Red Sangria Recipe
Prep time: 10 minutes
Total time: 10 minutes
Yield: 12 servings
Ø 2 bottles of red wine
Ø 1/2 cup brandy
Ø 2 oranges, one fresh-squeezed orange juice, one sliced into smaller pieces
Ø 1 green apple, diced, skin on
Ø 1 lemon diced
Ø 1 cinnamon stick
Ø Maple syrup or simple syrup (sweetener)
Ø Lemon-lime soda, ginger ale, or sparkling water (bubbles)
Ø 1 cup ice to chill
1. In a pitcher, add red wine, brandy, orange juice, then the fruits: diced oranges, apple, lemon, and cinnamon stick. Stir everything to combine.
2. check the taste and add in few tablespoons of sweetener accordingly.
3. Cover with plastic wrap and refrigerate for 30 minutes to 4 hours.
4. Serve the sangria with ice, adding bubbly soda or sparkling water if desired.
5. Store the leftover sangria covered in the refrigerator for up to 48 hoursYouou can add fruits like green apples, plums, peaches, apricots, blueberries, or cranberries to the sangria recipes. You can use soda over ginger ale to cut down the sugar levels as the orange juice makes it sweeter sangria.
Cointreau, rum, Grand Manier, Schnapps, or any other liqueur are some as they will add a great flavor.
It is one of the best recipes for sangria because it contains everything from Spanish red wine like Pinot Noir, favorite fruits, whole foods.
And the best part is because we can use inexpensive wine in a large pitcher, you can feel free and always make a double batch of this beautiful recipe.
Recipes for Sangria: White wine sangria
Ø 750 ml bottle white wine
Ø 1 lemon, cut in wedges
Ø 1 orange, cut in wedges
Ø 1 lime, cut into wedges
Ø 1 peach pitted and cut into wedges
Ø 1 cup strawberry, sliced and hulled
Ø 1/2 cup lemonade or lemon juice
Ø 1/2 cup sugar
Ø 3 ounces of brandy
Ø 8 ounces of canned pineapple, diced with juice
Ø 2 cup ginger ale, chilled
1. Pour the wine into a pitcher, squeeze the lemon, orange, and lime juice from wedges into the sangria.
2. Add the citrus fruit wedges to the pitcher
3. Add the peaches, strawberries, lemonade, sugar, brandy, and pineapple juice, if using.
4. Chill overnight to settle the flavors.
5. Add ginger ale and ice before serving
This delicious recipe of sangria using white wine is full of fresh flavor, the best taste of thinly sliced lemon, seasonal fruits, simple syrup, good wine, and all this in a large pitcher chilled and served.
It is an excellent recipe if you like citrus flavors over sweet ones, although you can try adding peach schnapps, blackberry brandy, or orange liqueur, too, if you want to add some sweetness.
Recipes for Sangria: Rose Sangria
Prep time: 10 minutes
Total time: 10 minutes
Servings: 14 servings
Ø 750 ml bottle of dry rose wine
Ø 1 cup sliced strawberries
Ø 4 cups lemon-lime soda
Ø 3 limes, one lime thinly sliced
Ø 2 to 3 tablespoons of sugar
Ø 2 tablespoons fresh mint
1. Add sliced strawberries, juice of two limes, and sliced lime in a pitcher.
2. Add the wine
3. Roll the mint sprigs in your hand to release the fragrance and then cut the mints into thin strips and place them in a large pitcher.
4. Add sugar and soda and stir
5. Fill the pitcher with ice just before serving, garnish with mint and strawberries.
You can add citrus elements by adding lime and soda. This sangria recipe creates a fizzy sangria; it also has more flavor and color to the sangria. This sangria recipe is of a sweeter sangria due to the dry rose wine.
Fresh strawberries are essential; using fresh strawberries and try avoiding frozen strawberries. Use different varieties of mint like peppermint, spearmint, and it will add a unique flavor to the sangria.
Recipes for Sangria: Vodka Sangria
Prep time: 8 minutes
Total time: 3 minutes
Servings: 3 servings
Ø 750 ml bottle white wine
Ø 1/2 cup vodka
Ø 1/2 cup white grape juice
Ø 1/2 cup sliced grapes
Ø 1 green apple, sliced
Ø 1/2 pineapple, sliced
Ø 1/2 cup white sugar
Ø 2 cups club soda or ginger ale
1. In a pitcher, pour the white wine, vodka, and white grape juice, and then add thinly sliced grapes, green apple, and pineapple.
2. Add brown sugar if using ginger ale sugar is optional. Stir gently until blended.
3. Chill mixture for at least 1 hour. Add club soda or to the sangria before serving.
You can also use sliced strawberries, a handful of fresh blueberries, banana slices, 1/2 cup of soda pop.
It is a rare yet great recipe. Feel free to experiment with this sangria recipe using seasonal fruit and wine, which is quite different from the authentic Spanish sangria; it is close to the best.
Recipes for Sangria: Thanksgiving Fall Sangria
Prep time: 10 minutes
Chill: 8 hours
Total time: 8 hours and 10 minutes
Serving: 15 servings
Ø 1/2 cup brandy
Ø 1/2 cup gin
Ø 1 cup green tea, chilled
Ø 1 cup pomegranate juice
Ø 2 ounces cinnamon syrup
Ø 1 750 ml bottle dry wine
Ø 1 medium apple
Ø 1 medium pear
Ø 1 medium orange
Ø 3 cinnamon sticks, more to garnish
Ø 1 cup club soda
Ø Apple slices, in half for garnish
Ø Orange slices, for garnish
1. Add brandy, gin, chilled green tea, pomegranate juice, and cinnamon syrup in a pitcher and stir well.
2. Add the entire bottle of dry white wine
3. Cut the sliced apple, pear, and oranges into the pitcher along with cinnamon sticks.
4. Cover it up with plastic wrap and refrigerate overnight for the flavors to mix.
5. Before serving, add club soda into the pitcher, serve with ice garnish each glass with half apple and orange slice and a cinnamon stick.
Brew the tea in hot water and chill it in the refrigerator for about an hour for the best taste. You can make cinnamon syrup or even use a coffee sweetener. Make the sangria a night before and refrigerator overnight for the best flavor.
Recipes for Sangria: The New Zealander Sangria
Prep time: 5 minutes
Total time: 5 minutes
Servings: 4 servings
Ø750 ml bottle white wine
Ø1 tangerine, peeled and sliced
Ø3 to 4 kiwis, peeled and sliced
Ø1 lemon, peeled and sliced
Ø1/4 cup sugar
Ø2 cups ginger ale or club soda
1. Pour the wine into a pitcher and squeeze the juice from the lemon or lime into the wine.
2. Add the sliced kiwi, tangerine, and lemon and add sugar.
3. Chill in the refrigerator overnight.
4. Add ginger ale or club soda just before serving add ice too.
You can also use sliced seasonal fruit like mango, peach, or strawberries for the sangria recipes. New Zealand wineries worth trying are Villa Maria estate, Spy Valley Wines, Craggy Range Winery, Forest estate, and Nautilus Estate.
Sangria is a relatively low-alcohol drink, making it a pleasant daytime gathering or summertime party.
It tends to be lighter than a glass of wine, even with additional brandy or liquor. Feel free to add these recipes of sangria to your recipe books and make them for any celebration.
There are a few questions that people often ask like:
- What kind of fruit should be added to sangria?
Sangria is one of the most versatile drinks so that any fruit will blend well. From chopped apples, cherries to citrus fruits, anything can be added.
2. Does sangria taste sweet?
Sangria can be sweet if you would like it to be. In general, it has a fruity taste.
3. How to serve sangria?
If you have a punch bowl, you can use it to serve sangria. Or else, you can serve sangria in a simple pitcher.
If you have your recipes for sangria, do drop those in the comment section. We would love to hear from you.