That one spoonful of coffee makes our day so fresh and active, correct?
But, sometimes, our mind asks for something new, and if you are a coffee lover, you must have tasted numerous varieties of coffee to date.
However, your coffee exploration is not complete as long as you taste Colombian coffee.
Columbian Coffee’s fame as a premier branded coffee has spread all across the world. If you simply relish sipping coffee, then you should know what makes a cup of coffee special.
Columbia also exports a fair share of its best beans, so you do not have to go to Columbia to taste the best brew.
In the context of the Columbian culture, they have a variety of food specialties, too. Read on to find out more!
1. About the Colombian Coffee
Besides being famous for its art, music, and diverse landscapes, Colombia is also widely known for the taste of the special Colombian coffee.
Coffee beans made in Columbia are a coffee lover’s dream. The coffee plants grow well under the shade of the banana trees, which typically grow in a tropical climate.
Colombian mountains are home solely to Arabica seed crops, which are popular for having a smooth surface and sweet-smelling taste.
The climate of Columbia is nothing but close to perfect for coffee plants, and the coffee beans produced at the end of the day are a direct result of the environment and prevailing conditions.
Heavy rainfall, a characteristic of tropical climates, takes place around the year, and the temperature never reaches the freezing point.
Colombian coffee reviews have a rich taste and are medium-bodied with a citrus-like acidity; it will remind you of the classic Latin American mild fruity flavor, though it will never be that exquisite unfermented type.
A wide extent of Colombia’s populace depends monetarily on espresso exchange.
When you visit, you will discover many Colombian espresso points, each one tastier than the last. These brands offer drinks as well as sweets and creative arrangements with espresso.
2. Flavors of the Coffee
Environmental factors greatly facilitate the growth of coffee in Columbia. The coffee grows in the mountain ranges and also in and around the Santa Marta peak.
Shade-growing methods are also used in some parts of Columbia.
Many varieties of Arabica coffees might exist in the market, but Bourbon and Typical are exclusive Colombian coffees.
On reaching maturity, they reach a height of ten to fifteen feet, and their yield might be low, but they produce flavorful coffee.
Coffee mutations are wonderful to taste, and some varieties of Columbian coffee mutations are natural.
The Maragogype, a large bean coffee that is typically Brazilian, grows taller than Bourbon or Typical. Whereas the Bourbon variety always produces greater yield, the beans are smaller compared to the Typical.
Their growth is fast, but they are more prone to be blown off during harsh weather.
Caturra is the natural Bourbon mutation; it is disease resistant, also from Brazil, and its yield is high as well. It requires a fair amount of fertilizer, and labor-intensive methods are used for cultivation.
Colombian coffee’s flavor is renowned worldwide, and UNESCO has tagged the country’s coffee cultural landscape a World Heritage Site.
3. The Journey from Small Farms to Large Farms
The introduction of coffee in Colombia was brought through Jesuit priests in the 16th century.
Afterward, in the year 1835, Colombia started exporting coffee throughout the world. From the outset, there was a great deal of obstruction from individuals to develop espresso.
Mainly because it required 5 years to get the main harvest, legend disclosed that Jesuit cleric Francisco Romero gave the idea of offering individuals to plant 4 espresso trees.
The selling and buying of coffee were natural. However, now was the time to expand the Colombian coffee region, so in 1958, Juan Valdez, an iconic character, was introduced for the advertisement for coffee.
The 1990s brought a huge drawback for the farmers; this was the year when there came a low period for coffee production.
Farmers were not able to produce enough coffee beans and, hence, went towards drastic famine and poverty.
As the years went on, steadily, the farmers stood up and decided to strengthen their core to bear every obstacle on the path.
Their togetherness and willingness to become one of the greatest coffee producers helped them take the graph upwards and earn lots and lots of profits and fame.
4. Coffee Production as a Source of Income
Coffee was first grown in Colombian soil in the early 1700s, but it was not grown as a cash crop until the 1800s.
Coffee trees take a lot of time to bear coffee beans, so farmers initially were reluctant to invest in a coffee plantation.
Father Romario was the first to instruct them to grow coffee, but over the last few hundred years, large coffee plantations gave way to the mainstream cultivation of the plant.
After the area witnessed a lot of turmoil with the Thousand Days War, which had destabilized the economy, the National Federation of Coffee Growers was created in 1927 to help small farms survive.
The Coffee industry experienced its share of ups and downs in the 21st century, with climate change and other factors playing a major role.
Colombian coffee farms have experimented with new coffee flavors and disease-resistant varieties of coffee.
New legislation is allowing small farms to export small quantities of coffee, opening the door for a new boom in this area.
5. Behind Colombian Coffee
Founded in 1927, the Federacion Nacional de Cafeteros is a significant crossroads in Colombian history.
Colombian espresso cultivators began to join their qualities to shield their privileges and improve their satisfaction for espresso-creating families.
Each city has its own chosen representative that addresses the neighborhood’s local area. It is viewed as one of the biggest rural NGOs on the planet.
6. Is There Any Variation in Colombian Coffee?
Yes, Colombian coffee is distinguished into four different types or variants.
6.1. MAM
This is an abbreviation for Medellin, Armenia, and Manizales. Mams are three areas in which the espresso is developed and a portion of its most recognized assortments. The three kinds are frequently showcased together to improve huge espresso contracts.
6.2. Medellin Supremo
This can be contrasted with Jamaican Blue Mountain Coffee, another prevalent assortment. The fundamental distinction is that Medellin Supremo offers a more significant level of causticity.
6.3. Cucuta Coffee
This sort of espresso gets transported through a port in Venezuela. Cucuta espresso has a rich causticity and medium body, with a periodic fruity clue.
6.4. Bucaramanga Coffee
An assortment that is known for its low degrees of causticity, it is a unique yet complex flavor.
6.5. Typical
This variety of coffee is a little sweet, and a mild fruit note is an added assortment.
7. Colombian Coffee by Numbers
1. After Brazil and Vietnam, Colombia exports the bulk of the world’s coffee.
2. In September 2017, Columbia alone produced 1.2 million 60 kg coffee bags, bringing the number to 14.6 million bags produced.
3. Columbia exported coffee worth USD 2 billion to destinations around the world.
4. The United States alone purchases 40% of Columbia’s coffee exports, which makes its way to top brands like Starbucks and Dunkin Donuts.
5. There are about 563,000 small and large coffee farms, and most coffee farms measure up to only 5 acres.
6. Columbia’s economy is largely dependent on the production of coffee, and it is a major source of livelihood for 2 million people.
7. Columbians drink coffee at Juan Valdez a premier coffee chain which has 300 outlets across the world.
8. Fun-Facts about Colombian Coffee
8.1. The Colombian Coffee Federation
Beginning with the producers of Colombian coffee, all the farmers work hard to meet the world’s necessities.
The farmers lie in a federation named the Colombian Coffee Federation and have to follow some rules and regulations related to the growing industry, buying and selling coffee beans.
These strict rules help Colombia to make the finest coffee in the world.
8.2. At What Rank Does Colombia Fall In?
The mother of coffee brands, Colombia has born numerous coffee brands which are spread worldwide. You will find so many coffee brands because the country is the world’s 3rd largest coffee producer.
Did you know? The country exports over 14,000,000 coffee bags per year.
8.3. The Heart of Coffee – Colombia
The appropriate climate for growing coffee, which means the right amount of rainfall, rich volcanic soil, and high elevations, sounds like the coffee was made to bear in Colombia only.
It is one of the world’s best-suited coffee-growing regions; this is why it is known as the coffee belt.
The belt stretches across the Southern Hemisphere and includes countries like Brazil, Indonesia, and Colombia.
8.4. The Testing Made It Finer
At the point when you produce a top-notch item that millions appreciate and depend on every morning, you pay attention to it.
8.5. A Family of 500,000 Colombian Coffee Producers
When it comes to community and togetherness, you really won’t find another country connected and united to grow coffee.
A group of 500,000 individual families has joined hands to grow rich coffee beans.
With the huge coffee industry in Colombia, they keep their economy going strong and richer in profit. Hence, unity is one of the reasons that Colombian coffee tastes so delicious and yummy.
Indeed, even at the neighborhood level, espresso creation has an enormous influence in accommodating families.
The following time you drink some Colombian espresso, remember those persevering ranchers, as large numbers of them commit their whole lives to creating a portion of the world’s best espresso.
8.6. The National Coffee Park
The alluring park is divided into two sections. One exhibits the culture and details the history of coffee, and the other part consists of the amusement park to thrill and enjoy.
Initially, it contains an espresso-themed park and an assortment of displays.
The display includes an 18-meter high pinnacle produced using bamboo, a graveyard of native clans, a ranch-style home in the conventional style, a melodic show itemizing the set of experiences and culture of espresso, and a gallery.
The subsequent area is the entertainment mecca, which includes various rides and a few crazy rides alongside various attractions that you would hope to discover at a carnival.
By 2009, the recreation center had facilitated 5 million visitors, and in 2017 alone, over 1,000,000 individuals experienced it.
This makes it perhaps the most mainstream vacation destination in Colombia.
9. A Bit More for You!
- One of the most healthy coffees, it has less caffeine and decreases the chances of acidity. Explore more!
- Colombia covers 12% of the world’s coffee production.
- What’s the growing altitude of Colombia? It is 1200-1200 meters above sea level.
- What’s the harvesting period? It is from September to December.
- Known as the most successful federation, the Colombian coffee federation has owned this title for the past 60 years of hard work.
- One of the most trusted and reliable coffee federations is the Colombian Coffee Federation.
10. Putting Everything Together
Colombian coffee has made its own space as the most-demanded coffee globally as one of the best-flavoured coffee.
A cup of coffee with its delicious aroma can make your day bright as you make your way through the world.
Columbian coffee is grown on small farms, and there is a sense of pride associated with it that you will not find in coffee produced by large-scale firms.
The small farmers check the growth of coffee every ten days, and farmers practice strip picking.
There is a reason why Colombian coffee is the finest and most trusted coffee in the world. The magic that hogs around Columbian coffee is simply irresistible.
Ready to fall in love with Columbian Coffee? Start exploring now!
Last Updated on by Sathi Chakraborty, MSc Biology
