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Best Instant Pot Chicken Recipes You Need to Try Today

9 mins read
chicken
photo by Lukas / pexels



With these simple instant pot chicken recipes, the chicken will soon become an indispensable component of the majority of the dishes you prepare in your home. Because it will be cooked in an instant pot, these instant pot chicken recipes will be tender, juicy, and flavorful, and they will be ready to serve in about thirty minutes.

About Instant pot chicken

instant pot
photo by Владимир Васильев / pexels

Even when life becomes difficult, we can always take comfort in the knowledge that the Instant Pot was developed.

This is a reality that will never change and today, thanks to fast meal prep options like these excellent chicken recipes for the Instant Pot, we can make our already hectic schedules a little bit more manageable.

With the help of these innovative instant pot chicken recipes, you will not only be able to prepare quick and simple dinners and lunches, too, but you will also be able to infuse your meals with a wealth of flavor.

What sets an Instant Pot apart from a pressure cooker, and what are their key differences?

The Instant Pot is distinguished from other pressure cookers in a number of significant ways, including the following:

Instant Pot

Pressure cooking is simply one of the many tasks that may be performed by an Instant Pot, which is technically a multicooker.

The primary purpose of using an Instant Pot is to speed up the process of cooking, and this may be accomplished by using the pot to slow cook, cook rice, sauté, steam, or reheat food.

Pressure Cooker

The amount of time spent cooking may also be cut down with the use of a pressure cooker. One function only, pressure cookers are designed to seal in the steam inside the container, which speeds up the cooking process.

In general, they are somewhat more complicated and are not as user-friendly as other options.

Because of how simple it is to use, the Instant Pot may serve as a substitute for a pressure cooker for those who are just starting out.

The Instant Pot, on the other hand, has a more versatile design and can do a number of different tasks at once. This is the primary difference between the two.

Benefits of instant pot chicken over normal traditional chicken

chicken recipes
photo by Harry Dona / pexels

There are times when eating chicken night after night may quickly become tedious. But these Instant Pot chicken recipes keep things fresh by incorporating a variety of cultures and offering a broad selection of foods, such as soups and appetizers made in the Instant Pot.

Try something indulgent like the butter chicken or the Instant Pot version of coq au vin, for example. Or maybe you’d rather have a party and prepare some simple recipes for chicken wings to serve.

On a chilly day, you could find that you’d like to warm up with a bowl of piping hot winter soup more, such as a tortilla soup or a traditional chicken noodle soup.

Tips and tricks of cooking chicken in an instant pot

chicken
photo by Tim Douglas / pexels

  • The amount of time needed to cook chicken breasts in an Instant Pot is determined not by the overall amount of chicken but rather by the size of each breast. Even if you overcook your chicken a little in an Instant Pot, it will still be tasty and tender even if you do so. This is one of the many advantages of using this appliance.
  • Utilizing a thermometer that provides quick readings is the most reliable method for determining whether or not your chicken has reached the desired level of doneness. At its thickest point, the temperature should be 165 degrees Fahrenheit.
  • After the first cycle of pressure cooking, if the chicken is not fully cooked, you have two options: (a) repeat the process with the second cycle of pressure cooking, or (b) use the sauté function of the Instant Pot to finish cooking the chicken.
  • Before you cook chicken from the freezer in an Instant Pot, the chicken does not need to be thawed beforehand. Because of the high pressure at which the Instant Pot cooks food, it is completely safe to use your pressure cooker to prepare chicken that has been frozen.
  • Using the sauté feature of your Instant Pot, you may reduce sauces or sauté vegetables for your dinner all inside the same appliance. It couldn’t be simpler or handier!

Chicken in an instant pot recipes

These popular chicken recipes, which range from entire chickens to warm and comforting chicken soups, have been tested and appreciated by readers from all over the globe.

With these innovative instant pot chicken recipes, not only will you be able to prepare quick and simple dinners (and lunches, too!), but you will also be able to infuse your dishes with a wealth of flavor.

There are times when eating chicken night after night may quickly become tedious. But these meals made in an Instant Pot keep things interesting by using a variety of cuisines and offering a broad selection of foods, such as soups and appetizers made in an Instant Pot.

Recipe of fresh chicken breast in an instant pot

chicken breast
photo by Harry Dona / pexels

Combine the spices in a small dish and rub liberally over each chicken breast. Because this is a frequently used spice mix, you should normally prepare a large batch and put it in a jar , so it’s ready to use anytime I need chicken spice.

Heat the olive oil in the Instant Pot on the Sauté mode. Add while cooking chicken breasts to the heated olive oil and sear on both sides.

It’s possible that you’ll have to perform this in two batches. Set the chicken aside after removing it from the Instant Pot.

Remember that you may skip this step if you don’t want to fry your chicken breasts and simply shred them.

Close the Instant Pot chicken cover and place the chicken breasts on top of the trivet.

Transfer the chicken to a chopping board or a serving plate to serve. Allow 5 minutes for the chicken to rest before slicing or serving.

Sesame Chicken in the Instant Pot

On a 6-quart electric pressure cooker, choose the saute or browning mode. 1 tablespoon sesame oil, adjusted for medium heat When the oil is heated, brown the chicken in batches, adding more oil as needed. Select Cancel. Return everything to the pressure cooker.

Honey, soy sauce, water, garlic, and pepper flakes are whisked together in a bowl and then added to the pressure cooker. Close pressure-release valve and lock lid. Adjust to high pressure and cook for 4 minutes.

Pressure that releases quickly

Combine cornstarch and water in a small dish until mixed; stir into pressure cooker. Select the saute mode and set the temperature to low.

Cook frozen chicken breasts , stirring frequently, for 1-2 minutes, or until thickened. Serve alongside rice. Sprinkle with sesame seeds and green onions, if preferred. INSTANT POT CHICKEN

Instant Pot Tuscan Chicken

tuscan chicken
photo by Polina Tankilevitch / pexels

To brown the chicken thighs or breasts, heat the Instant Pot and choose the Sauté More setting. Wait till it reads HOT. This keeps the chicken from becoming stuck to the bottom of the saucepan.

Chicken breast should be patted dry before being seasoned on one side with salt and black pepper. In order to avoid the butter from being burned, quickly stir in the chicken.

While browning one side, season the other side with more salt and black pepper. First, brown one side for 3.5 minutes, then turn it over and brown it for another 2 minutes. Put the chicken to the side for now.

A helpful hint to improve the browning process is to brown the chicken in two batches using the same amount of time in each batch.

Add garlic mince, then continue to sauté for another 30 seconds, or until the garlic has released its aroma. After adding sliced mushrooms, season with salt and pepper, and continue to cook for one more minute.

After adding 2 teaspoons (2.4 grams) of Italian spice, continue to sauté the mixture for one more minute.

Deglaze the Instant Pot by combining 1 tablespoon (15 ml) of soy sauce with three-quarters of a cup (188 ml) of unsalted chicken stock, then pouring the mixture into the Instant Pot (scrub all the flavorful brown bits off the bottom). Give it a quick mix.

Pressure Cook the chicken by including the browned chicken as well as any meat liquid. Cooking times for chicken using a pressure cooker are as follows:

Chicken Thighs: High Pressure for 5 Minutes and Natural Release for 10 Minutes

Chicken Breasts: High Pressure for 4 minutes, followed by 10 minutes of Natural Release

After 10 minutes, the residual pressure should be released.

To make Tuscan Chicken Sauce, follow these steps: Put the chicken to the side and bring the remaining liquid mixture to a boil (Saute button).

After adding one cup (40 grams) of spinach and sixty to eighty grams of sun-dried tomatoes and cooking them for thirty seconds, give the mixture a quick swirl.

Mix in a half cup (125 milliliters) of heavy cream as well as a quarter to a half cup (16 to 32 grams) of freshly grated Parmesan cheese.

To thicken the Tuscan Chicken Sauce and Seasoning, combine in a small mixing bowl 3.5 tablespoons (32 grams) of cornstarch with 14 cup (63 milliliters) of cold water.

In order to get the proper consistency for the Tuscan Chicken sauce, gradually add the cornstarch mixture, one third at a time. After tasting it, adjust the seasoning as required by adding additional salt, cheese, or soy sauce.

To serve Instant Pot Tuscan Chicken, return the chicken to the pressure cooker and give it a brief stir. After that, serve Chicken with Creamy Tuscan Garlic!

Instant Pot Shredded Chicken

shreded chicken
photo by Geraud pfeiffer / pexels

Pressure Cooking boneless, skinless chicken breasts in the Instant Pot requires the addition of 3 cups (1 liter) of cold water and 885 grams (3 boneless, skinless chicken breasts). Pressure Cook at High Pressure for 0 minutes (zero minutes), then let the pressure to naturally release for 10 minutes.

Please take note that the phrase zero minutes is not a misspelling! The chicken breast will be cooked in the Instant Pot by using the heat generated from both the Pressurize Stage and the Depressurize Stage.

Chicken Breasts Should Be Shredded After placing chicken breasts on a cutting board, use a reliable food thermometer to determine the temperature of the chicken’s interior at the thickest section of the breast.

Shred the chicken with two forks, and then set it aside to let it to reach room temperature. To add flavor to the shredded chicken, you may use any dressing or seasoning that tickles your fancy.

The USDA suggests that the recommended internal temperature for roasted chicken is 165 degrees Fahrenheit (74 degrees Celsius).

Put the chicken breasts back into the Instant Pot Pressure Cooker as fast as possible if the temperature is wrong by more than 10 degrees Fahrenheit.

After you have put the cover back on the Instant Pot, let the chicken breasts to continue to cook for an additional one to two minutes in the residual heat.

If not, let the chicken to rest until it reaches 165 degrees Fahrenheit (74 degrees Celsius).

After sitting still for three minutes, the internal temperature of our chicken reached 165 degrees Fahrenheit (74 degrees Celsius).

Prepare Chicken that Has Been Shredded: Put the Instant Pot Shredded Chicken in a large bowl to combine it with other ingredients.

Mix the shredded chicken with the finely chopped celery, 1 tablespoon (15 grams) of dijon mustard, and a third of a cup (82 grams) of full-fat mayonnaise. Combine everything well using a wooden spoon.

Mix in a quarter of a teaspoon of garlic powder, one teaspoon (2.4 grams) of finely chopped parsley leaves, and one and a half teaspoons (3 grams) of finely chopped dill, and one tablespoon (15 milliliters) of lemon juice. Combine everything well using a wooden spoon.

Instant Pot Chicken Wings

Pressure To prepare the chicken wings, fill the Instant Pot Pressure Cooker with one cup (or 250 ml) of cold water.

After inserting a steamer basket into the Instant Pot, add chicken wings and drumettes to the chicken in the steamer basket.

Put the cover on and cook the food under pressure at high pressure for five minutes, followed by a full release of the pressure. Carefully lift the lid off the container.

To preheat the air fryer, turn the dial on the air fryer to 400 degrees Fahrenheit and set the timer for ten minutes. Do this while the Instant Pot is releasing pressure naturally.

Prepare the oven to 450 degrees Fahrenheit while the Instant Pot is allowing the pressure to release on its own.

Chicken Wings should be patted dry before removing them from the Instant Pot along with the drumettes. Paper towels should be used to thoroughly dry them.

Apply Sauce, then Place in Airfryer

In a large mixing basin, toss the wings and drumettes with a half-cup (125 ml) of BBQ sauce.

Place in air fryer. Place chicken wings and chicken drumettes in the basket of the air fryer.

Cook in the air fryer until the sauce is glossy and caramelized, which should take around 5–10 minutes.

After two to three minutes, remove the basket from the air fryer and give the chicken wings a quick spin in order to ensure that they brown evenly.

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