Cambodian Food is the most famous thing about the country which attracts a plethora of visitors or foodies in search for having a foodgasm.
This exquisite place is so magical all the visitors that visit here feel like they’ve been spell cast!
10 Delicious Cambodian Food to Try
The ancient and modern world here mixes and matches so well together that it creates an authentic experience. This country is bordered by Thailand, Vietnam, Laos, and Indochina Peninsula.
Also known for its rich and chic lifestyle, life here is full of fun and entertainment!
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About Cambodian Food
1. Nom Banh Chok
2. Bai Sach Chrouk
It is one of the most popular Cambodian food eaten at breakfast, made up of pork and rice. It is next to impossible not to hear about it in the best Cambodian food items.
This is so famously eaten there among tourists and residents that it gets stocked out after a certain time in the morning.
The dish is comprised of marinated and then further grilled pork and thinly sliced. The marination consists of garlic, soy sauce, and coconut milk, and the Kampot pepper gives the meat a lip-smacking flavour that’s irresistible.
3. Kuy Teav
Like the usual Cambodian food items in the breakfast category, this one’s made up of rice and noodles. It’s a tasty famous local item made up of beef, herbs, and broth filled with noodles alongside rice.
Bean sprouts and the nicely boiled noodle soup sit at the base with crispy layers of garlic pieces.
Tender lime and herbs are the main ingredients that provide the aroma and flavour enhancement to this Cambodian cuisine dish.
4. Kdam Chaa
Kep, the seaside town of Cambodia, has the specialty of fried crab. This Cambodian food item is prepared with a spice that’s grown locally called ‘Kampot pepper.’
This delicacy beautifully enhances the taste of white rice with its spicy pepper flavour.
5. Samlor Korkor
Though Amok is sometimes fondly called the country’s national dish, Samlor Korkor holds a special place in tourists’ hearts.
It’s a very ancient dish that people have eaten for centuries and is now available in almost every Cambodian restaurant and the local households there.
This versatile, healthy soup consists of more than a dozen of fresh vegetables. Any meat can go with this soup, but the best ones are catfish and pork belly due to how their tastes complement one another.
6. Kroeung
This flavourful Cambodian paste is made with kaffir lime leaves, cardamom, garlic, lemongrass, and all the aromatic spices and condiments there are out there.
The term ‘Kroeung’ generically means a wide spectrum of flavour-packed Cambodian paste used in an endless number of tasty Cambodian food items.
This dish has 2 main types: the colour categorizes the identical individual one, and another one is like if it’s green, it’s due to lemongrass, or red made up of red chillis.
7. Lok Lak
It is a basic Cambodian cuisine item made up of stir-fried beef or shrimp or the common meat, chicken.
Although beef is the preferable option, people also enjoy chicken in it. A layer of lettuce is garnished with tomatoes, onions, and other juicy vegetables, with the main item is stir-fried beef with juices.
It is commonly eaten by putting the lettuce leaves on top and bottom as a wrap and is often served with rice, allegedly brought to Cambodia from Vietnam by French people.
8. Fried spiders
9. Bok I’hong
This Cambodian food item means papaya, it is a salad made up of green papaya from Southeast Asia.
Unlike the Thailand version, this food item consists of thinly sliced papaya and other fruits and ingredients. Some may even use shredded papaya and wouldn’t include fruits.
Sometimes it even consists of Cambodian fish paste, and it can also have salted crabs or grilled fish and of course with a side of rice and maybe some chicken too.
The main key ingredient in this green papaya salad is the white fish sauce instead of the fermented fish paste used in the older times by the local folks.
10. Mung Bean Pudding
Though Cambodian cuisine is full of meat, rice, and noodles, there are some great desserts.
Usually, Cambodian desserts are made up of palm sugar, coconut milk, cream, and condensed milk. It can also be served with fruits since Cambodian cuisine is not only tasty but healthy too.
It is famously available at street stalls, and the traditionally made version of it helps cool down your body temperature. Thus, it’s widely consumed in the summer season.
This Cambodian food item is commonly served with an enormous amount of coconut sauce. This sweet and thick mouth-watering dessert is mostly made a day over to be chilled overnight and served cold.
Bottom Line
Last Updated on by Sathi Chakraborty, MSc Biology
