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Tuesday, May 17, 2022

An Easy Guide On How To Make Ginger Tea

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Remember in childhood, how your grandmother used to brew a cup of ginger tea whenever someone was under the weather?

After all, bestowed with several health benefits,  ginger tea is considered a remedial tonic that can heal several ailments. You will hardly find any household where this remedial tonic has not been made.

However, with different cultures, the process of how to make ginger tea also differs greatly.

There can be many ways that can explain how to make ginger tea and it might get a little overwhelming if you are a beginner who just wishes to brew a hot cup for yourself or for your family.

But do not worry! Stick to the article till the end as we share the easiest way of how to make ginger tea.

how to make ginger tea
image source the little red house flickr copyright 2021

A. Benefits of ginger

Native to Asia, Ginger belongs to the Zingiberaceae family and is considered to be one of the healthiest spices that can be used in our daily life.

Folk medicine even suggests that ginger may assist in soothing motion sickness and symptoms like dizziness, vomiting, cold sweats, and mild cold and cough. Regular ginger consumption can also against several heart ailments.

To encapsulate, some of the potential benefits of ginger are

  • due to the presence of gingerol, ginger has been used for ages and its benefits have been approved even in Indian Ayurveda. It is used to fight flu and cold, nausea, headache, and vomiting
  • ginger can treat morning sickness, especially during pregnancy.
  • ginger helps in reducing weight and burns extra calories.
  • ginger can help to fight osteoarthritis which usually leads to degradation of joints.
  • ginger can help to regulate blood flow in the body and thus reduce heart-related ailments.
  • ginger is very commonly used when it comes to treating chronic indigestion.
  • ginger with its medicinal and anti-inflammatory improves blood circulation. Ginger treats inflammation, relieves pain, and is a wonderful way of boosting overall health.

People who consume ginger daily are less likely prone to cough, flu, and viral fever.

B. Benefits of ginger tea

Ginger had traditionally been used for medical purposes. For non-caffeine lovers, a warm cup of ginger tea can be your go-to beverage. It is a calorie-free drink that helps digestion, eases pains in the stomach, and can also help in reducing weight. It also helps women experiencing morning sickness.

Ginger tea helps in detoxification as well as in alleviating inflammation. Ginger tea has antibacterial properties that help in soothing upset stomachs and ameliorating indigestion.

Ginger tea is a great winter beverage as well as it helps people feel warm during the chilly winter days. Ginger root relieves sore throat or any flu-related cramps. It can also help in preventing a cold. However, if you have acid reflux or other chronic problems you need medical advice before drinking ginger tea.

A recent study also indicates a connection between ginger consumption and slowing the process of aging and other degenerative diseases resulting from oxidative stress and inflammation. However, more research is required to fully solidify the claims of ginger contributing to the prevention of aging and health problems.

Ginger also helps with swelling and chronic discomfort. It helps in easing problems associated with rheumatoid arthritis and osteoarthritis.

C. How to make ginger tea?

To answer the question of how to make ginger tea, this immune-boosting, soothing and flavorful beverage can be easily made with the help of only a few pantry accessories. It can be made at any time of the day but most preferably prepared in the morning or in the evening to aid as a refreshment.

You will not get a definite answer for how to make ginger tea cause there are different variations of ginger tea, modified according to the taste of people in different regions of the world.

However, the most popular brewed versions are

  • Homemade ginger tea: This beverage is prepared with fresh ginger(sliced, candied, and boiled), lemon juice, honey, and occasionally a cinnamon stick. This is probably one of the easiest methods for how to make ginger tea
  • Immune boosting ginger tea: You can prepare this remedial tonic by adding lemon slices, black peppercorns, ginger root, and honey to boiling water.
  • Ginger-turmeric tea: This beverage is bestowed with the medicinal properties of turmeric and ginger. It helps in strengthening the immune system and can work wonders for someone who is under the weather.

The immune-boosting ginger tea is one of the most favorite beverages during the hot season. It can not only detoxify your system and strengthen your immune system but also help in regulating blood sugar levels.

Now coming to the question of how to make ginger tea, here is the most simple recipe.

Ingredients:

  • A tablespoon of freshly sliced ginger pieces
  • Tea leaves (according to your preference)
  • 3 glasses of water
  • 1 tablespoon of fresh lime juice (optional)
  • Honey to taste

Procedure:

  1. Over a medium flame, place a small saucepan. Add the three glasses of water and add the freshly sliced ginger pieces.
  2. When the water starts to boil, add the tea leaves.
  3. Stir the contents for 2-3 minutes and as you smell the aroma, take it off the heat.
  4. Strain the contents into a cup and add honey for sweetness. You can also add the lemon to add a zest to your beverage.

You can even add crushed mint leaves to balance the heat from fresh ginger.

how to make ginger tea
image source Kjokkenutstyr net flickr copyright 2021

D. How to peel the ginger skin?

Ginger root is bumpy with many knobs and its skin is fairly difficult.

How to peel the skin then you ask?

The answer is simple, It can be done with a spoon. A spoon can easily peel the skin from the odd shape of ginger much better than a vegetable peeler.

However, some people like to keep the skin when making ginger tea. If you chose to keep the skin, you should rinse it thoroughly before adding it to the boiling water.

E. Can you freeze ginger?

The best method to freeze ginger is to peel and grind it and then scoop it into teaspoon sections. Now measure them on a Silpat-encrusted cookie sheet and pop them in the freezer for about an hour. The frozen ginger should last up to 6 months.

You can even use the frozen ginger to enhance the taste of detox water, soups, stews, smoothies, stir-fry vegetables, sauces or use it as a salad dressing.

How to make ginger tea
image source jay.tong flickr copyright 2021

F. Conclusion

Ginger tea has numerous health benefits and is one of the most trusted remedial tonics used in every household. However, ginger tea can have a few side effects as well, especially when consumed excessively.

One can have ginger tea once or twice a day. Excess consumption of this beverage can cause diarrhea, gas, vomiting, heartburn, and nausea.  

Now there you go, hopefully, our article was able to elucidate how to make ginger tea easily. With this easy guide, brew your warm cup of beverage and let the goodness and deliciousness fill you in.

[For more interesting guides on tea, click here]

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