The Brown Sugar Oatmilk Shaken Espresso
Rushing every day for a Starbucks drink or going to the nearest Coffee shop is not always affordable and convenient. So, we bring to you the recipe for the latest new drink in town – The Brown sugar oat milk shaken espresso!
The brown sugar oatmilk shaken espresso is more than a brown sugar latte. It has a special ingredient that helps mix all the fantastic flavors into the perfect shaken espresso! This is a homemade version of the Starbucks version.
1. Starbucks Version
Before we get into our homemade recipe, we will first discuss the Starbucks version of the drink. The recipe is as follows:
The recipe calls for the following ingredients:
- Brown Sugar Syrup
- Ice
- Cinnamon Powder
- Three Blonde Espresso Shots
- Oatmilk
1.1. Steps
- Add 2-3 pumps of brown sugar syrup to a shaker
- Add Ice to the shaker
- Add some cinnamon powder
- Cue three blond espresso shots
- Pour the espresso shots into the shaker
- Shake it all together
- Pour it into a cup
- And top it off with oatmilk
It is a classic blend with a great twist, and it forms the most delicious shaken espresso drink.
2. Homemade Recipe
We don’t always have shakers, espresso machines, and ready-made brown sugar syrup at home. So, here we bring you the perfect recipe to make your brown sugar oatmilk shaken espresso:
2.1. Ingredients Required
- 6 tablespoons of water
- 4 tablespoons of brown sugar
- 1/2 teaspoon of cinnamon
- 1 teaspoon vanilla extract
- 2-3 Shots of espresso
- Ice
- Oatmilk
2.2. First, Let’s Learn How To Make Brown Sugar Syrup:
- To a pot or pan, add the brown sugar
- Add water to the pot or pan
- Add the cinnamon to the pot or pan
- Add Vanilla extract to the pot or pan
- Heat the pan or pot on medium-high
- Whisk to combine
- Let the syrup come to a simmer for 2-3 minutes
The syrup comes to a simmer fast, so keep watching it. It should be a little watery. It becomes too hard to get into the coffee drink if it is too thick. It doesn’t dissolve into the coffee properly.
Stir the syrup till all the sugar is dissolved. And now your syrup is ready!
Then we move on to the espresso part. We need 2-3 shots, which you can get by using an espresso machine. The number of shots depends on your liking. If you like strong coffee, you can add more shots of espresso.
Add about 3 tablespoons of the brown sugar syrup into a mason jar or a cocktail shaker. Add 2 shots of espresso to the mason jar or cocktail shaker. Add some ice. Now give it a good shake.
Shake vigorously for a better taste!
Serve immediately: Take a regular cup, glass, or mug you like and pour the contents of the jar or shaker into the glass or cup. Add ice to the cup. Then add in the shaken coffee mixture. And top it off with some oatmilk. Fill the oatmilk to the brim of the glass or cup.
You can stir it as you like. Use a straw or sip it generously.
And there you have it, the perfect cup of brown sugar oatmilk shaken espresso.
Adding more syrup or more espresso shots can give you a strong flavor. This recipe might be the one to beat the Starbucks drink!
3. FAQs
3.1. What Kind of Espresso Does Starbucks Use?
Starbucks uses iced sugar oatmilk shaken espresso with roasted orange.
3.2. How Can I Make Starbucks Shaken Espresso?
As with cocktails, shake espresso thoroughly and cover it with ice. Layer the syrup on top to add flavor. Oatmilk needs to contain total fat. If you don’t have any fat, you could use regular oatmilk, but light fat is not recommended. This gives Brown Sugar Shaken espresso in Starbucks a delicious Ice Cream Cookie latte flavor.
3.3. How Much Caffeine Is in This Drink?
Drinking an Oatmilk Iced Espresso is an excellent way to get your energy back to a high level. Although caffeine content will vary according to the espresso you drink, the average double espresso can have 150 mg of caffeine in it. Regular coffee can be around 75 mg-150g depending on bean type, beer method, and servings.
3.4. Is Starbucks Brown Sugar Oatmilk Shaken Espresso Sweet?
Brown sugar oatmilk espresso drinks are a Starbucks product that’s no longer too sweet. The aroma is charming with savory brown sugar and cinnamon. If you find the drink overly sweet, you can reduce the syrup you use. Making the drink at home allows you to make the drink’ as you desire – a bit more sugar, cinnamon, or oatmilk.
3.5. What Is in The Iced Brown Sugar Oatmilk Shaken Espresso?
How can I get egg white oat milkshake espresso? This icy white sugar espresso shaker is brewed from simple white sugar milk, espresso, and oatmilk.
3.6. How To Store Homemade Simple Syrup?
You may keep the syrup in airtight containers at room temperature for 2 weeks.
Note: spices can begin losing pungency within a couple of days. The most flavorful can be obtained in 72 hours.
3.7. How Many Shots of Espresso Are in A Brown Sugar Oatmilk Shaken?
Two espresso shots provide plenty of caffeine to awaken your mood and make you move. More shots mean stronger flavor.
3.8. What Are All Utensils Required to Make Brown Sugar Oatmilk Shaken Espresso?
For Syrup: small saucepan, a spoon or spatula to mix the syrup ingredients
For Drink: Cup or glass or mug, spoon or straw, mason jar or cocktail shaker
3.9. Other Names for This Recipe?
Brown sugar latte, brown sugar oatmilk, Starbucks copycat recipe, oatmilk shaken espresso, sugar oatmilk shaken, iced brown sugar oat, iced brown sugar oatmilk.
4. Ingredient Substitutions
This Starbucks ice drained brownie recipe with an oatmeal shake is fantastic, but that doesn’t mean you shouldn’t change the recipe:
4.1. No Blonde Espresso? Tell Me the Best Alternative to This
In emergencies, make brown sugar drinks or drink them with coffee. I’m not sure this will be the same Starbucks coffee, but it looks great.
4.2. I Can’t Get Oatmilk. What Is the Best Replacement?
You may substitute pure, unsweetened almond milk.
4.3. Double Cinnamon Quandary
Yes, these recipes call for a combination of cinnamon cassia and Saigon. The difference in taste between the two spices is significant. Then cassia isn’t the natural cinnamon. Yes, in American cuisine, cinnamon is the most popular ingredient.
However, the taste of cinnamon is similar, and it is preferred for cooking the most flavorful foods in most dishes. Saigon cinnamon is, in fact, cinnamon. It offers good flavor and some heat but is more expensive than cassia. If it’s not worth going out and making this drink, take whatever cinnamon that’s in the cupboard – you might need some tweaks.
4.4. No Espresso Machine, No Problem!
Many people do not have espresso machines in the house, but this does not mean skipping the Starbucks recipe is necessary. The easiest way to make a recipe with Starbucks Veranda Blend is double-brew. Try making a quick espresso. Espresso style Instant Coffee and Café Bustelo Espresso Style Instant Coffee are excellent choices.
4.5. Normal Milk Instead of Oatmilk
Make dairy milk – not oatmilk – available. Give milk as you desire. Most people do not like milk, so it’s okay. Choose oatmilk, however, without additional flavorings or additional sweeteners. One of oats’ favorite milk is the barista blend from Calia Farms.
5. What Else Can I Add to Brown Sugar Oatmilk Shaken Espresso?
- More Ice
- Brown Sugar ice cream.
- Yeast milk
- Espresso Shot with Starbucks Veranda Blend coffee beans
- Tsp of white sugar
- 1 oz (3/4 cups) Non-Sweetened Oatmilk
- Almond milk
- Creamy oatmilk
- Dark brown sugar
- Use Espresso beans
- Maple syrup
- Double shot
- Brown sugar simple syrup
- Non-dairy milk
5.1. Tips
- It’s easy to recreate Starbucks’ brown sugar oatmilk drink at home.
- It was not a sweet enough espresso. The coffee version is not very sweet! You can add brown sugar syrup to liquefy it as desired.
- The recommended oatmeal kinds of milk are either California Farms Oatmilk Recipes – Homemade Oatmilk or California Farms Oatmilk.
- Make Brown Sugar Syrup Microwave water until boiling, and bring it to a boil. Bring the saucepan to a boil, and mix brown sugar into the boiling water until the sugar dissolves. Mix cinnamon powder and vanilla in brown sugar. Cinnamon will not dissolve.
6. Why Is This the Best Iced Oat Milk Shaken Espresso Recipe? Is the Starbucks Copycat Recipe Worth It?
The brown sugar spice-sweet delicious syrup transforms ordinary iced coffee into an essential drink for everyone. The heat of the cinnamon perfectly complements the brown sugar and vanilla, thereby softening out the bitterness of the espresso. This results in an easy-drinking beverage without being excessively sweet.
It certainly is delicious – it’s almost exactly what you could have purchased at a cafe, restaurant, or Starbucks; some people believe this should be improved.
Making these drinks at home saves you time.
With a short prep time and lots of delicious words like – iced brown sugar oatmilk shaken espresso, iced brown sugar oat, ice cubes, coffee shops, drink method, maple syrup, flavor notes, Starbucks shaken espresso, amazing recipe, shaken wholly and vigorously dissolved.
You can follow this simple yet mouth-watering recipe that will beat all the coffee drinks you have had so far and leave you in a good mood for the rest of your day.
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