A Cantonese restaurant is a Chinese eatery that emerged in the southern part of the country. In Hong Kong, this type of eatery is becoming increasingly popular. In China, there have been multiple waves of migration since the 1980s. Many chefs among the migrants brought their abilities and established a Chinese culinary industry abroad. Some businesses carried money with them to open Chinese restaurants in other countries.
Migrants carried Chinese food and eating culture to other parts of the world. It eventually became the primary source of income for Chinese immigrants. However, most Non-Chinese residents did not accept them until the twentieth century. As a result, the younger generation has shifted Chinese cuisine’s reputation from cheap to stylish.
Yum cha is a Cantonese breakfast tradition that includes Chinese tea and dim food. Yum cha has a long history and has evolved its rituals. All tables in a traditional Chinese restaurant must be spherical. The food is served in the centre of the table, and the dishes are shared among the guests. The table’s design encourages people to communicate with one another. Yum cha is seen as a social function because of this.
By refilling tea and offering meals to seniors, parents frequently encourage their children to show filial piety. When you see someone else’s teacup is empty, it’s customary to offer to help them refill it, especially the elderly. In China, it is customary to tap your fingers twice on the table beside your cup to symbolize respect and gratitude.
Origin Of Cantonese Restaurants
During China’s imperial past, tea houses were where people gathered to sip tea. They were popular in southern China, where tea was a standard beverage. As a result, teahouses have long been thought of as a social gathering place. The tea-house was the forerunner of Cantonese eateries.
Southern China is known for its pleasant weather, beneficial to agriculture. As a result, numerous distinct Chinese cuisines evolved in Southern China; however, one, Cantonese food, has become extremely popular. The Cantonese people impacted many early Chinese eateries.
Throughout the history of Hong Kong cuisine, Cantonese-style food has become synonymous with a large portion of Southern China’s diet. Cantonese people impacted some of the first eateries in Colonial Hong Kong. Following the movement of Cantonese residents from Hong Kong to Southeast Asia and the Western world, authentic Cantonese restaurants began to pop up in various Chinatowns worldwide.
From 1980 to 1986, an estimated 21,000 people permanently departed Hong Kong each year, rising to 48,000 people per year in 1987 and substantially after the 1989 Tiananmen Square events. In the United Kingdom, many Chinese restaurants are Cantonese take-out eateries, and few people know the difference between Cantonese and mainstream Chinese cuisine.
1. Best Cantonese Restaurants You Must Visit
- Guangzhou Restaurant
- Lin Heung
- Tao Tao Ju
- Yu Jing Xuan Restaurant
- Panxi Restaurant
- Dai Tung Restaurant
- Saikwan Jyut
- Nan Yuan Restaurant
- Bei Yuan Restaurant
- Xi Gaun Ren Jia
2. Cantonese Cuisine
Almost every Cantonese restaurant serves yum cha, dim sum, meals, and banquets, with business varying depending on the day. Some restaurants try to differentiate themselves by becoming more specialized, while others offer dishes from other Chinese cuisines such as Szechuan, Shanghai, Fujian, Hakka, and others.
Outside of Hong Kong, a new type of Cantonese restaurant known as Hong Kong-style Lau is rapidly spreading throughout mainland China.
It’s crucial to note that China is a massive country with a wide range of cultures and geographical features, impacting cooking trends in different parts of the country.
Food from the Canton region of Southern China, which encompasses Guangzhou and Hong Kong, is known as Cantonese cuisine. For numerous fundamental reasons, its cuisine differs significantly from that of the rest of China.
3.1. Cantonese Food Isn’t Overly Spicy
Cantonese chefs learn to balance the diverse flavors as soon as they begin their primary training. Spices are used sparingly because the emphasis is on the flavors of the ingredients themselves. That isn’t to suggest that fans of spicy food won’t have a good time while dining in one of the area’s many restaurants.
Every element found in Cantonese-style food is present. The spicy dishes that are accessible were designed to be spicy from the start. You’d never have a situation where, for example, varied chilies and other spices were added to a chicken meal at random to make it as spicy as possible.
3.2. Rice Is More Frequently Utilized Than Wheat
Northern China is well-known for using wheat in dumplings and various other meals, as the region’s summer temperatures are high enough to cultivate vast amounts of wheat successfully. The colder mountains of Southern China.
On the other hand, they are perfect for cultivating rice. This crop thrives on the abundant water supply provided by the region’s rivers, particularly the Yangtze River in Hunan, the world’s third-longest river. As a result, rice and rice flour can be found on almost every dish throughout the South. The most renowned example of this effect is the world-famous Dim Sum, a Cantonese breakfast and lunchtime favorite.
3.3. Dim Sum
It’s impossible to discuss Cantonese food without discussing these famous dumplings. Immaculately produced dumpling wrappers, which are light and delicate to the touch yet tough to the bite, act as packets that provide a dazzling assortment of flavors to diners as soon as they bite into them.
These dumplings come in various flavors, from King Prawn to Lotus Seed Paste, and have become extremely popular in China and around the world for packing all of the goodness of a complete meal into a few joyful bites.
These steamed dumplings are famous in Hong Kong and Southern China, where they are served with tea as part of traditional Yum Cha. At Chung Ying, we provide a large selection of traditional Chinese teas and a large selection of Chinese herbal teas.
4. Final Note
The extensive menu of a Cantonese restaurant is the primary reason for its popularity in countries outside of China. The quality they offer, their services, and their decor attract customers abundantly. Some Cantonese-style restaurants also cater well for groups, are good for kids, are suitable for lunch, dinner privates, and more.
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