Going to the Caribbean for a dream holiday is definitely on everybody’s wish list. Spending your day surrounded by sandy beaches and blue sea sounds so relaxing.
The more exciting part has to be the culture and the delicious food they offer. If you are not going on a vacation soon, then you have to enjoy the food at a Caribbean restaurant. And there’s no better place than Island Cuisine.
1. Island Cuisine: Explore Exquisite Flavors
If you have never tried the flavors of the islands, your tastebuds are in for a ride. You can experience colorful tropical fruits such as mangoes and dishes made with aromatic spices.
Island Cuisine Charlotte specializes in Jamaican dishes and cuisine. But you will find the flavors from all the islands melted together. Keep reading to know all this place has to offer.

2. A Fusion of Culture and Flavors at Island Cuisine
Island Cuisine is genuinely dedicated to capturing the essence of the islands through food. People who know Jamaican culture and food own and manage it. They have served people for decades. And their frequent trips there ensure that they understand what people want.
They only use authentic Jamaican spices and the freshest ingredients. The chefs and owners are very strict about the spices and don’t miss any bad quality products. Beyond the taste, the spices also carry cultural heritage.
The chefs at Island Cuisine are professional and very experienced. They use the perfect amount of spices that make you love your food and leave you wanting more. The dishes feel like a home-cooked meal prepared out of love.
You can get the best experience from their delicacies in the comfort of your home, too.
3. Island Cuisine: Menu
The menu at Island Cuisine brings you all the delicacies and flavors that the Caribbean offers. The aroma from the kitchen makes you wonder what treats you can order.
From dishes such as fried Plantains to slow-cooked and tender meats, all the textures and flavors are made with harmony for an excellent dining experience.
A little overview of everything they have to offer is given below. Don’t miss out on options such as jerk chicken.
3.1. Soup

Available in both small and large, soups are the best thing to start your meal with. You can try some popular ones such as:
- Conch – This seafood soup is light but flavorful. Seasoned with local herbs such as thyme and spices, it is a very satisfying meal.
- Chicken Soup – It is a very traditional island-style soup made with chicken.
- Cow Skin – A hearty soup made from cow skin. Vegetables such as yellow yam and carrots add more to the flavor.
- Mannish Water – A classic Goat Soup made from different goat parts, which is also considered an aphrodisiac.
You can also try the Soup of the day if you can’t pick from the options given.
3.2. Sides

Don’t forget to try some mouthwatering sides available on their menu, such as:
- Fried Plantains: You can never say no to these crunchy and delicious plantains (not bananas!)
- Steam Cabbage: Authentic Jamaican side dish with Scotch bonnet pepper and fresh thyme. You will not find steamed cabbage like this anywhere else.
- White Rice: A very common and essential side dish that goes with everything you order, especially the chicken curry.
- Beef Pattie: These flaky patties with spicy and savory filling are very delicious. Spices such as cumin and pepper are very evident and taste amazing.
- Rice and Peas: If you don’t want to eat plain rice, they also have the option to mix it with items such as peas.
3.3. Mains

All the main options are definitely like home-style cooking. The portions are very generous and filling. Try some popular and most-liked options such as:
- Oxtail: The stew cooks on low heat until the meat is tender and then seasoned with spices to make the perfect dish. Enjoy sides such as rice and peas for an excellent experience.
- Jerk Chicken: The flavors in this are very distinctive and complex. Your tastebuds will have a party!
- Cow foot: This nutritious soup has bold and spicy flavors with a gel-like texture. Ingredients such as butter bean make it more juicy.
- Bake or Fried chicken: Chicken marinated with different spices and baked or fried is everyone’s favorite, even kids.
- Curry: They offer curry options such as Chicken, Goat, and Shrimp. These are perfect to pair with rice and have a hearty lunch.
- Ackee and salt fish: It is Jamaica’s national dish! They serve Salted codfish and national fruit ackee together. It’s perfect for breakfast or brunch.
- Steam fish: Steamed fish with light seasoning and sides such as onions and bell peppers are welcome anytime.
4. Services at Island Cuisine
This restaurant is open 6 days a week, Monday through Saturday. They open at 11 in the morning. Closing time from Monday to Thursday is 8:30 p.m. They are serving till 10 p.m. on Fridays and Saturdays.
The place is not open on Sundays. You can order takeout and delivery services. The last online order is taken an hour before it’s closed.
The service they provide is top-notch. All the staff and servers are very polite and friendly. The food comes on time and is always fresh and hot.
5. Conclusion
Island Cuisine is not like any other restaurant serving food. It is a destination that makes your experience unforgettable. They have made a name for themselves in the vibrant food scene of Caribbean cuisine. Through their authenticity and dedication to providing an excellent experience, they are a top choice for many customers.
With a lot of options, such as chicken, fish, and side dishes, they are a perfect spot for a filling dinner. This place is a reminder that food is more than just a need to survive. It is a gateway to different cultures and traditions.
Visit their website and reviews from visitors for more insight. The response with photos and reviews narrates the experience. Do stop here if you are ever in town!
Last Updated on by Sathi Chakraborty, MSc Biology
This article on Island Cuisine is a mouthwatering exploration of the vibrant and diverse flavors that define Caribbean culinary delights. From the tantalizing spices to the fresh, tropical ingredients, it’s a sensory journey that captures the essence of paradise on a plate. As a reader, I’m not only enticed to try these delectable recipes but also inspired to embrace the spirit of Caribbean cooking.