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Tzatziki sauce : 1 Easy Recipe And 6 Health Benefits

10 mins read

Want to find out how to make Tzatziki sauce? Then, keep reading. 

Tzatziki sauce
Photo by Alesia Kozik from Pexels

Hailing from the land of Greek Gods comes the lip-smacking, full of flavor Tzatziki sauce. Commonly known as the garlic-cucumber sauce and sometimes confused with the Southern Ranch dressing, it is traditionally known as the Greek Tzatziki sauce (if you wonder how to pronounce Tzatziki – its Tsah-zee-kee).

People gush about Tzatziki sauce after having a hearty meal at authentic Greek restaurants, wordy reviews in some of the other food blogs and shows – you must wonder through your taste buds about the secret and recipe behind this delicious dip.

The creamy, coarse but consistent blend of cucumber, lemon juice, garlic, Greek yogurt with a generous dash of fresh herbs and olive oil is something so simple yet a taste you will not forget for long.

Fresh Dill, a type of herb, was not traditionally included in the authentic Tzatziki sauce recipe, but the recipe has evolved in its way over the years.

With different cultures interacting and being introduced to the tasteful, creamy dip, modifications are bound to occur – some for merging cultures, dietary requirements, and sometimes merely for the ease of consuming.

The tzatziki sauce is one of the most liked Greek recipes. You will find it as a part of many Mediterranean recipes.

Other than that, the sauce can be witnessed as a burger topping, salad dressing and is enjoyed with grilled vegetables, roasted meat, chicken gyros, and whatnot – that’s just how versatile its taste is!

Now, we jump on to the main question – how do you make true-to-taste, authentic Greek homemade Tzatziki sauce?

Tzatziki sauce recipe

Ingredients

Starting with the ingredients, Tzatziki demands everything you already have lying around in your kitchen.

  1. 1 and 1/2 cups of plain Greek yogurt can use either fat-free Greek yogurt or full fat. The authentic recipe involves fat-free yogurt.
  2. 1 generous tablespoon of zesty lemon juice, ideally freshly extracted lemon juice, is preferred.
  3. Extra virgin olive oil about 2 tablespoons.
  4. 1 medium-sized clove of fresh garlic (minced) – because who doesn’t love garlic?
  5. 1/2 of an English cucumber, grated or diced and unpeeled.
  6. Herbs – finely chopped dried dill or fresh mint
  7. Sea salt to taste

Let’s dive into the process of making creamy Tzatziki sauce

  1. Take half of an English cucumber or 2-3 regular cucumbers and shred it precisely with the help of a grater. Squeeze the shredded cucumber with your palms or with a fine mesh strainer to remove the excess water.
  2. Squeeze out the drained cucumber and smoothen it in a food processor. Transfer the shredded cucumber to a large bowl. A medium bowl would do too.    Alternatively, you can place diced cucumber over cheesecloth. Apart from this, if you want no excess water, then you can let the shredded cucumber rest on top of the cheesecloth or mesh overnight.
  3. Add in the Greek yogurt. You can alternatively use regular yogurt as well.
  4. In this bowl of yogurt and cucumber, add olive oil, garlic, salt, fresh lemon juice (you can use bottled lemon juice too – but you’ll be missing out on the freshness). Stir the mixture to smoothness with no lumps.
  5. Stir and taste the mix and add more lemon juice, salt, and fresh herbs if necessary. You can also add more of the fresh herbs right before serving to preserve the freshness.
  6. If there is a rush to divulge into this creamy dip, let it rest for a minimum of five minutes. Transfer it to a serving bowl, cover, and refrigerate overnight to allow the flavors to meld.

Tip: The longer you let garlic and herbs rest with the yogurt-cucumber mix, the sharper and distinct the taste will be.

There you go – your authentic Greek Tzatziki sauce is ready!

Tzatziki sauce as burger toppings
Photo by Louis Hansel on Unsplash

You can enjoy this delicious dip with warm Pita bread, grilled veggies, grilled or roasted chicken and other meats, Pita chips, and more. You can even munch fresh, raw veggies and merely a warm bread with Tzatziki sauce.

Out of the many delicious recipes falling under Greek cuisine, Tzatziki has got to be one of the best. While Greece is a sight to behold, their food is something you cannot miss – people all around love Greek food!

Amidst the scenic, the Mediterranean beauty of Greece enters the soothing yet flavorful Greek food. Greek food, in general, is more savory and has little to negligible spiciness.

What takes Tzatziki sauce high up on the list of condiments and dips is that it is delicious but healthy and easy to make. You have everything you need in the Tzatziki recipe, literally sitting cozily at your kitchen and fridge.

But in case you do not have it around, here are a few alternatives you can opt for –

Alternatives

If you cannot find fat-free Greek yogurt or full-fat Greek yogurt, get some sour cream or whole milk yogurt – but make sure you use strained yogurt to avoid excess water content in your dip.

If allowed into the dip mixture, the extra water will affect the consistency by thinning it out. What we want as our result is a thick, creamy and consistent dip.

Mint leaves
Photo by Shaun Meintjes on Unsplash

While it may not replace the flavors of fresh dill, mint leaves can be used as a substitute to make Tzatziki sauce. The smacking, minty taste of these herbs provides even more depth to the fresh creamy texture of this sauce.

Additionally, as a cooking tip, dill and mint both of these green herbs can be added – make sure they are fresh. To enhance the dip’s flavor with mint or dill, you can ditch away from the chopping knife, tear the leaves off with your fingers, and add it in.

Additionally, to replace lemon juice, use white vinegar to add a splash of sourness. As mentioned, Greek food shifts your taste buds more towards the savory side. The tanginess from a freshly squeezed lemon can somewhere be matched by white vinegar.

Substituting the original ingredients will hinder the true taste of authentic Tzatziki, but do not worry. It will not take you too far. As long as the balance between salty, tangy, minty, and freshness is preserved, we’re good to go!

The Vegan Way

Nobody should miss out on the deliciousness of Tzatziki sauce. Hence, to make Vegan Tzatziki sauce, replace Greek yogurt with Coconut milk yogurt. This will workaround for people opting for dairy-free recipes as well.

Health Benefits

As mentioned, Tzatziki sauce is often confused with Ranch dressing. A striking feature that bifurcates them from each other is – about 2 spoons full of Tzatziki sauce contain approximately 50-55 calories and 1.7-2 grams of fat. This is a lot, a lot less than Ranch dressing.

In fact, what’s better than thoroughly enjoying a dip AND not caring about the fat content in it?

1. Precious protein

About two to three tablespoons of Tzatziki contains 10% protein of the total required for an average human to consume daily – yes, that’s right.

Pair it with roasted or grilled chicken, a side of crunchy, fresh salad, and there you go, you have yourself a protein-packed plate!

2. Blood pressure and heart health

A regular serving of Tzatziki sauce contains zero Cholesterol – here is another reason to keep coming back to this delicious dip – it’s impeccable in terms of taste. It deems good for your heart health and blood pressure levels.

3. Carbs

The tzatziki sauce is considered to be low on carb and sugar too. Two selective spoons of Tzatziki sauce carry merely 1 gram of carbohydrates!

4. Vital Vitamins

Two to three tablespoons of Tzatziki sauce contains 100 UI of vitamin A – the one that’s good for your eyes and bones, additionally. It has about 1.2 mg of Vitamin C – thanks to the lemon juice!

5. Good Gut

The authentic Greek recipe includes Greek yogurt, which is known to have healthy probiotics – the good bacteria buddies for a healthy gut.

6. Others

Intaking Tzatziki sauce in considerable quantities can help reduce appetite. Along with that, it can additionally regulate the hunger hormones and increase one’s metabolism.

Hence, key findings suggest that Tzatziki is a source that can be consumed without worrying about reducing weight.

Since Tzatziki goes well with different foods, it is also low on sodium and healthier than heavier dips like hummus.

This delicious recipe has a tinge of every flavor satisfying your various taste buds. Enhancing almost every main or side dish, the dip makes you want more and more – and that’s not even a problem because it’s good for your health.

What do I enjoy my homemade Tzatziki sauce with?

You have made all the required efforts to make Tzatziki sauce. Now you are wondering what to pair it with. Read on to find out!

Quite frankly, it can be enjoyed as it is on its own too.

Different foods enjoyed with Tzatziki sauce
Photo by Victoria Shes on Unsplash

Fresh vegetables

Slice up those beautiful, juicy, red, green, yellow bell peppers, carrots, cucumbers. Dunk these veggies into this creamy dip and enjoy your light snack.

You can pair this entire snack with a portion of chicken, lamb, fish, or any meat as well. This provides the needed fiber for your meaty meal and the extra crunch.

You can also devour this delicious dip with slow-grilled vegetables.

Grilled chicken

Tenderly grilled chicken, slowly cooked on the heat with rich, spicy flavors, is enjoyed best with cool, creamy condiment – Tzatziki sauce.

Tzatziki sauce perfectly compliments the grilled chicken with its texture and the occasional crunch of cucumbers, the garlic, and the lemon flavoring kick.

Another chicken recipe involving Tzatziki sauce involves marinating boneless chicken cubes with generously added Tzatziki sauce.

Apart from providing impeccable flavoring, Greek yogurt also tenderizes the meat and prevents it from being rubbery. Let the marinated chicken rest overnight and cook it the way you like – grill, bake, or fry.

Zucchini fritters

Here comes another tongue twister after Tzatziki – Kolokithokeftedes! This is another one of the tastiest Greek recipes you need to try. These are all-time favorites enjoyed during summers and are paired with feta cheese and Tzatziki sauce.

Other meats

Other than chicken, Tzatziki pairs very well with lamb, pork, and beef. The sauce adds more to the overall taste of these meats and is nothing less than a meal you will keep preparing!

Fish

Fish and chips pair well with tartar sauce. The soft fish fillet and crunchy chips dipped into the creamy, rich texture of Tzatziki are like a truffle to your taste buds. But there’s no harm in trying – and admitting – that Tzatziki sauce is no less.

Mashed potatoes

Although it may sound teeny, a tiny bit of a surprise, Tzatziki sauce tastes great when mixed with mashed potatoes. Hard to believe? Try it for yourself! When mashing hot boiled potatoes, add a tablespoon (or more) of Tzatziki into the mixture.

Burgers and Sandwiches

Slather some of the Tzatziki sauce to burger buns – not just the meat burgers but also the veggies burgers. Veggie burgers gather a top-notch taste when savored with Tzatziki sauce. Other than on the buns, you can also have it on the side to enjoy with fries and dip in your burgers.

On the other hand, Sandwiches can have (or rather, should have) Tzatziki sauce – also a great substitute for mayonnaise.

Falafel

Falafel with Tzatziki
Photo by Louis Hansel on Unsplash

Is this a match made in heaven – no, kitchen? Tzatziki and Falafel are hands down one of the best combos. Dip in your falafel into the Tzatziki sauce and enjoy the burst of flavors.

Other than these iconic combos, try the Tzatziki sauce recipe with various other fast foods, traditional dishes, and almost anything you want – this recipe will not fail to impress your taste buds.

Curries

One of the ways of adding Tzatziki to your special dishes is adding a generous serving of the dip onto your homemade curries.

Variations of Tzatziki recipe

While the authentic Greek Tzatziki can never be replaced, there have come a few variations of the same.

It all majorly depends upon who is making it and at what part of the world. The authentic Greek recipe includes, as mentioned – fresh mint, olive oil, Greek yogurt, garlic, and lemon juice. The Turkish people eat Tzatziki as a soup with shredded carrots.

Tzatziki sauce that is sold commercially at stores is something that needs to be thoroughly looked over at. Many of these make use of full-fat Greek yogurt, while the authentic recipe makes use of fat-free Greek yogurt in homemade recipes.

Storing instructions

Once the Tzatziki sauce has been made, it is advisable to store it covered, preferably in an air-tight bowl. Keep it inside the fridge and only take out the desired quantity when eating.

When stored in the refrigerator, Tzatziki sauce will stay fine and edible for at least four days. Although, keeping it in the fridge may modify its texture and consistency.

How do I find out if my Tzatziki has gone bad?

The main texture of the dip’s base is given by cucumber and curd, which is further accentuated by mint, garlic, and lemon. These are the ingredients that add freshness to your dip.

Take a whiff of the dip and if it smells odd – in the sense that it’s sour or smells somewhere around like the odor of ammonia, then its time to dispose of off the dip – always make sure to smell the dip after it has been rested in the fridge for more than three days.

The bottom line

Once you try this gracious good recipe, you are bound to order it off from every single menu you find at restaurants. The versatility of this recipe cannot be focused enough – mingle it generously with meaty meals, dip raw, cooked, or grilled vegetables in it.

From fast foods to simple comfort foods, Tzatziki sauce is one of the best pairings.

Tzatziki stands with hummus on the list of the few dips that are the healthiest, as long as the authentic recipes are followed and no cheaper alternate is used.

The sauce effortlessly makes its way into every cuisine and type of food – non-vegetarian recipes, vegetarian recipes, and vegan alternatives.

Tzatziki is one of the simplest recipes to make, with the ingredients lying next drawer. The preparation time is barely five minutes, and the result is a refreshing pop of flavor that you can enjoy with everything.

Pita bread with Tzatziki
Photo by Vicky Ng on Unsplash

The recipe is worth introducing a burst of flavor, ranging from tanginess, the depth of garlicky kick, refreshing cucumber bits with minty leaves based on a dense, thick, and smooth Greek yogurt.

Go on, gather the ingredients and whip this mouth-watering and delicious dip to side with all your dishes – whether the succulent grilled chicken, flavorsome gravy or curries, hefty burgers, typical deli sandwiches, or with crunchy veggies and crispy pita.

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