Steaks and grills are loved around the world, but one specific piece of meat is loved the most: the filet steak. Let’s discover the best way to cook a filet mignon. You can use an oven or a grill, but remember to have that perfect sear on all sides.
1 How to Cook Filet Mignon?
A filet mignon can be regarded as a classic for its tenderness or flavour. Filet Mignon is cooked in an oven on a charcoal grill; however, pan-cooked Filet Mignon is excellent. The filets are baked perfectly in a hot oven to give the perfect taste. We can prepare a variety of Filet Mignon recipes for everyone. The instructions will be helpful. Use a meat thermometer to ensure your Filet Mignon steak is cooked perfectly!
1.1 Ingredients Needed
Before learning to cook filet mignon, let us explore the needed ingredients. This tender, juicy recipe requires a beautiful steak, butter, buttermilk, garlic, rosemary, salt and pepper to cook. The easiest recipe to prepare this meatless steak in butter with fresh garlic is to sear it in butter. Once the meat starts browning nicely, you cook it in the oven for a few minutes until it reaches an internal temperature that should be acceptable.
Filet mignon is an important and unique dinner. So, be sure to get the optimum ingredients. I prefer visiting meat counters to take apart filets. For the filet mignon, we chose a potato jacket and roasted potato; my roasted fingerling and roasted carrot are my preferred veggies. It would be best if you had an oven-insulated skillet. A good sear produces nice rust, and you have the necessary heating pan.
1.2 Cook
Here’s how to cook filet mignon:
Place the steak in a cold place. Heat the pan over medium-high heat. Add butter and sprinkle with chopped herbs. Gently coat each side with kosher salt and freshly ground pepper.
Melt and infuse herb butter: Warm up a large sauté pan. This is an oven-safe pot. Or you can do it in a normal pan and then move the filet to the oven with tongs. But it is easier to use an oven-safe pan, pot, or skillet to directly put it in the oven after searing. Butter should melt and foam but not burn.
Make sure everything moves so it doesn’t burn. When it reaches this stage, put the steaks back in the hot pan to sear. The butter enhances the flavour of the filet mignon produced by the herbs. You can use rosemary, garlic or any herb you like. Before cooking, make sure you season the filet on every side.
Finish in the oven. The oven ensures that the meat is cooked through. Usually medium to medium rare is preferred but you can cook it according to your liking.
Once cooked, let it rest for a few minutes before cutting into it. If you cut it too soon, the juices will flow out, and your steak will be dry.
How do you cook filet mignon on a grill? Once the sides have steamed perfectly, cook the filet mignon steak with the seasoned sauce and cook on a grill.
2 How to Cook Filet Mignon in the Oven?
Baked filet mignons are simple to make, but offer an enjoyable and delicious dining experience for everyone. Likewise, for grilling make certain you have your filet mignon fully thawed before cooking. We strongly suggest storing frozen foods on ice within 24 hours.
The steak will be taken from the fridge for at least 30-40 minutes before being cooked in the oven so it will warm up. Season your beef according to your preference. Put a grill on the grill for 10 minutes. Once the steak has tasted and cooked, you should start baking the Filet Mignon as needed.
3 What Is the Speciality of Filet Mignon?
The beef tenderloin steak is very costly. Nevertheless, they are always well worth it when it comes to a holiday dinner. If your goal is going beyond steak and lobster suppers, combine these steak and lobster tails for the ultimate Surf and Turf meal. Filet mignon costs as it’s probably the tenderest meat in the entire package of meat. It has an extremely tender feel and less connective tissue, meaning it is less sensitive when used.
A tender burger makes good meat. In fact, beef should cost more. The fact that beef tenderloin is comparatively small compared to other beef cuts increases the heft. Learning how to cook filet mignon is easy and super delicious.
4 How Long Should I Cook Filet Mignon?
While learning how to cook filet mignon, it is important that you pay attention to the time needed so it is not over or under. Filets should be seared on the hot grill for 2 minutes on each side and then cooled in hot oil in the oven at 425° F. I normally make filets for about five-6 minutes for moderate to rare.
Cast iron is wonderful because it is easily transferable between a microwave oven and a kitchen. If you do not own one you should buy one. Having the right time in your cooking time is important. Apparently, it was overkill but we put our phones in a timer and put them in the oven. Unless you are very careful with the cooking time, you are not likely to overcook your steak.
5 Finishing in the Pan
How to cook filet mignon and where to finish it?
You can finish it in the oven or baste it in the pan.
You can cook filets in pans using an old technique known as bake rolled. Once the meat has been nicely seared, turn it over and start rolling the filet. The meat is cooked to the perfect browning temperature. Bring some tablespoons of butter to a bowl with garlic cloves or two and sprigs of the woody herb thyme. Sizz some of the aromatics in the butter and slowly move it in a direction of your liking so that butter pools in the upper end. Use a spoon to smother the steaks and melt the butter. Add 1 tablespoon of salt and pepper.
6 Searing Filet Mignon
The crust on filet mignon can be baked into a large, warm pan, most often cast iron and oven-safe stainless steel pan. Set the pan to high heat to warm up before putting in some neutral, high-hot cooking oil. Do not use olive oils due to their high smoke rate and this can cause them to burn quickly during cooking. Place steak slowly in hot oil and avoid burning it. Each 8-pound filet needs cooking for about three minutes. Do nothing to remove the steak for about 10 seconds, then use tongs to remove it.
7 How to Cook Filet Mignon on the Grill?
What are the best techniques for grilling filet mignon on medium-high heat?
There are two main methods for preparing filet mignon grilled:
- Ideally, thawing should be done within two days of receipt.
- When the steak has fully thawed, place it into the fridge for about 30-40 minutes before you grill it for reheating.
- Finally, prepare the steak to the desired taste.
7.1 Filet Mignon on a Charcoal Grill
Set grill to hot. Place the steaks on an oven-heated plate. Immediately switch to coal ash and cook. Turn the knob a minute before halfway.
7.2 Filet Mignon on a Gas Grill
Preheating. Sear each side for about 2–3 minutes and cook again at medium heat until cooked through. Turn one minute after the halfway point.
8 How to Cook Filet Mignon on the Stove?
If you are wondering why you need filet mignon to be prepared on your stovetop, this technique will give your steak a deep golden-brown taste. Keep steaks thoroughly cooked before cooking. Our recommended drying time is 24 hrs. Refrigeration. After thawed, release the steak from the fridge for 30 minutes until heated. Season steak according to your preference by using our original Kansas City Steak seasoning. For Medium rare Filet Mignon follow this guide:
9 Specialty Filet Mignon Cooking
What do you think of a fun trip to dinner? While frying filet meat is an excellent method, these innovative culinary techniques will provide the tenderness and exceptional taste you’ve always desired. Each method means that you can put all your steaks in the fridge for at least 24 hours. Remove Filet Mignon from the freezer 15 to 20 minutes before serving. Season your steak with your choice.
Sous vide cooking eliminates any guesswork, giving you a steak cooked exactly as expected. Sous vide employ a low-heat and long-term cooking procedure to ensure that steak is evenly cooked from end to end and that every bite remains tastiest and tender. Steaks cooked below 120°C should not be baked for more than two days to prevent any food safety issues from happening during cooking.
Filet Mignon on air fryers is certainly not the most commonly used cooking technique, but it is remarkably quick and easy to prepare delicious steaks.
10 Frequently Asked Questions
1 What is the difference between filet Mignon and other cuts?
Filet mignon is the best steak of all time. To build this meat, the butcher cuts a short piece from the lower portion of the tenderloin. The skin here does not work at all and is thus quite tender. Unlike other cuts, such as strips of meat or ribeye filets, filets have no nagging. This means that they don’t have all the flavours that other steaks have—but the compromise is that they’re very thin, “cutting like butter.” Preparing files is simple.
2 How long should I let the steaks rest?
Legend Anthony Bourdain argued that cooking steak requires time before it is reheated. During the resting period, it’s essential for two reasons: It also cooks the steak. In addition, the juice is evenly distributed over the meat and provides an optimum taste every time. Keep the burgers in the refrigerator for a while.
Put your steak in your fridge about an hour before your meal plan. Make sure the oven is heated to 350F/204C before cooking. The steaks need to dry completely. Whisk salt and pepper together. Use clean hands to season the steak with pepper on each side. Place the skillet over the heat in an ovenproof stainless steel pan.
3 Do I need a cast iron skillet?
Cast iron is highly versatile and has many uses. It can work in any oven-resistant pan, but the cooking time and results have been calculated from cast iron. Not all pans produce exactly one result.
The time required to cook filet mignon depends on several things: Altogether, the total cook time is 15 minutes from start to finish including the 2-3 minute time required for the cooking of each side to be done.
It may take some work, but putting steaks in the oven is quick. For this method, heat the grill to 400°C. When it turns, place the filets on the hot grill. Five minutes after that, measure the meat temperature.
4 What should be the temperature of the filet Mignon?
Remove filets mignons from the oven at about 5 – 8°F. Place steak in a bowl covered with foil. If steaks are kept warm, they cook them up to a very high temperature, and the interior will probably remain over 5°F.
5 How long should I cook my filet Mignon?
For 1in cuts, grill 15 to 20 minutes on medium-high to 145°F (150°F). For an 11-inch slice grill 22 – 25 minutes medium-rare (145oF) and 25 – 28 minutes medium-rare (180oF). Place it on a platter. Cover the grilled meat in a foil-lined pan for five minutes before cooking.
6 Is it better to grill or pan-fry filet Mignon?
For a crisper outside, steaks cooked in cast iron are an excellent choice. Cast iron is more efficient and evenly distributed than grills. If you want a smokey taste, put meat on your grill. The two methods are very different in flavour.
The Filet mignon recipe is mouth-watering and it is important that you follow the steps properly. Some important terms to remember while dealing with filet mignon recipes are: cooking filet mignon recipe card, perfect filet mignon, juicy filet mignon, freshly ground black pepper, meat thermometer, herb butter, steak rest, cooking steaks, cooking method, cook steak, olive oil, medium rare, desired temperature, steak thickness, flavorful crust, Omaha steaks, grapeseed oil, cast iron skillet, filet mignon steaks, oven safe pan, avocado oil, air fryer, lightly coat, fresh herbs…
Let me tell you some quick tips to enhance your filet mignon –
- Let the filet thaw and remove moisture before cooking
- Season properly on every side
- Use oil that has a high smoke point
- Sear on all sides
- Use butter for basting
- Finish the filet mignon in the oven
Make your own filet mignon today with this easy and detailed how-to-cook filet mignon recipe!
Last Updated on by Pragya Chakrapani
