Chicago, also known as the Windy City, is home to the finest beef and gourmet steak cuts. The city’s steakhouses are provided for by the various ranchers with years of knowledge, experience, and expertise in their fields. Read on for more information for visitors and locals who wish to find out about the best steakhouse in Chicago.
From Chicago Chop House to restaurants under Lettuce Entertain You Enterprises (LEYE), such as RPM Steak and Joe’s Seafood Prime Steak & Stone Crab, it’s hard to say which is the best steakhouse in Chicago. There are many such steakhouses, old and new, ranging from those that have survived on age-old traditions to those that combine traditions with modernity to those with fusion grills.
The windy city has a lot to offer, and if you’re wondering where to get a delicious steak, you’ll be confused by the numerous steakhouses in Chicago and where to choose from them. So, here is a list of the 14 restaurants aiming for the title of “best steakhouse in Chicago.”
Best Steakhouse in Chicago
1. Chicago Chop House
ADDRESS: Ontario St, Chicago IL
Chicago Chop House is a traditional steakhouse aiming to serve a side of history with every meal and is one of the best steakhouses in Chicago. The restaurant is located in the Chicago River North neighborhood and offers USDA Prime Steaks, wet and dry-aged beef, signature cuts, and succulent prime rib specials.
The menu list at Chicago Chop House consists of a dinner and weekend supper menu that features decadent dishes such as steaks, fresh seafood, and wonderful sides served with an extensive cocktail and wine menu.
Visitors should try out their Prime Rib Special served with house horseradish cream, signature Crab Cake, Mishima Wagyu Reserve Manhattan New York Strip, Rosemary Fried Chicken, Half Roasted Chicken,
The best steakhouse in Chicago, Chicago Chop House is a quality steakhouse that regularly hosts late-night live piano entertainment.
2. Mastro’s Steakhouse
ADDRESS: Dearborn St, Chicago IL
Mastro’s Steakhouse, known to be one of the best steakhouses in Chicago, is a high-end, sophisticated restaurant providing outstanding service. Their acclaimed cuisine, steak menu, delicious food, and exquisite wine make for a pleasurable and unparalleled experience.
Thus, falling on the list of the best steakhouse in Chicago, Mastro’s Steakhouse continues to charm its local and new diners who live for the classic and high-quality steaks, fresh seafood, scrumptious meals, and masterful dishes.
The live entertainment and the elegant dining atmosphere at this upscale steakhouse, along with exceptional service, captivate the hearts of its visitors and critics alike. Guests should try out their New York Strip, Bone-In Filet, Lobster Mashed Potatoes, Roasted Bone Marrow, and the Bone-In Ribeye.
Dining at Mastro’s is a rich affair, and visitors must don proper attire, with a strict upscale dress code enforced upon them.
3. El Che Steakhouse & Bar
ADDRESS: Washington Blvd, Chicago IL
El Che Steakhouse & Bar is a famous and the best steakhouse in Chicago known for its dishes influenced by Argentinian cuisine and the Asado, a traditional South American barbeque.
El Che Steakhouse & Bar’s wood-fired Argentinean-American fare, made from a Midwest perspective and served with decadent wines and cocktails, has earned it the title of the best steakhouse in Chicago. They are a popular destination for their signature steaks, beef, live-fire cooking on their custom-built grill, and wine.
The menu list at the steakhouse includes grilled seafood, grilled meats, plates, Mar de Plata, whole fish, 48 oz Tomahawk, seasonal vegetables, and sides. Guests should try out their Steak Frites, Prime Dry Aged Bone-In Ribeye, and the Parrilla Da platter, which consists of various meats, including sweetbreads, chorizo, bone marrow, morcilla, grilled beef short ribs, and more.
4. Gibsons Bar & Steakhouse
ADDRESS: N Rush St, Chicago IL
Gibsons Bar & Steakhouse, an iconic steakhouse in Chicago, has been a Chicago institution for over 25 years. No visit to Chicago is complete without trying Gibsons’ signature steaks.
This Chicago classic steakhouse is the best steakhouse in Chicago and the first in America to be granted its own USDA certification program. They have an expansive menu for lunch and dinner served with an extensive cocktail, beer, and wine list.
The lunch and dinner menus feature appetizers, soups and salads, sandwiches, local favorites, sliders, potatoes, vegetables, steaks, Filet Mignon, sides, entree specials, and desserts. Guests should try out their Bone-In Filet Mignon, Fresh Florida Stone Crab Claws, Gibsons Prime Angus Rib Eye, and New York Strip.
Gibsons Bar & Steakhouse, considered the best steakhouse in Chicago, is a favorite destination among residents, visitors to the city, and celebrities who prefer to dine there for exceptional service and delectable food. The one in Chicago is part of three locations, the other two being in Rosemont and Oak Brook.
5. Swift & Sons
ADDRESS: Fulton Market, Chicago IL
Swift & Sons is a premier steakhouse and one of the most historic Chicago restaurants. This restaurant, which combines tradition with a touch of modernity, serves excellent steaks and seafood and a variety of dishes and drinks prepared by Chef Chris Pandel.
The location, Fulton Market, is where the birth of American steak can be traced and where Swift & Sons now stands—a place that aims to evolve the traditional steakhouse in America and is arguably the best steakhouse in Chicago. Along with indulging in the top-quality meat, visitors will find that Swift & Sons has a lot to offer, such as fresh seafood, house specialties, and handmade pasta.
A few menu highlights include the Beef Wellington, Dry Aged Wagyu Burger, Dry-Aged Ribeye, Lobster Bisque, King Crab Legs, French Onion Soup, Wedge Salad, Baby Beet Salad, and the Japanese A5 Wagyu Strip Loin.
6. Joe’s Seafood, Prime Steak, and Stone Crab
ADDRESS: Grand Ave, Chicago IL
One of the famous River North restaurants, Joe’s Seafood, Prime Steak & Stone Crab, is the perfect destination for some classic steaks, wet and dry-aged beef, the freshest seafood and chicken dishes, and seasonal specialties. Visitors at Joe’s can also check out their cocktail hours every week, Monday through Friday.
Situated in the River North district of Chicago, Joe’s Seafood is the best steakhouse in Chicago. The restaurant has an All-Day Menu, a Dinner Market Card Menu, a Lunch Market Card Menu, a Dessert Menu, a Wine Menu, a Cocktail & Beer Menu, a Gluten-Free/Vegetarian Menu, and a Kids Menu.
It is famous for its bone-in signature Prime steaks, Florida Stone Crab Claws, Crab Bisque, Spinach Stuffed Mushrooms, Chilean Sea Bass, Lobster Tail, Bone-in Alaskan Halibut, and the Grilled Seafood Platter.
The menu features classic meals such as Baked Potatoes, Grilled Tomatoes, Brussels Sprouts, steamed and fried Asparagus, Fried Chicken, Hashed Browns, and more. Visitors should also save room for the desserts, including freshly baked pies and other sweets.
7. Chicago Cut Steakhouse
ADDRESS: LaSalle Dr, Chicago IL
Chicago Cut Steakhouse is a trendy and contemporary steakhouse committed to upping the culinary setting in the Chicago steakhouse scene of upscale eateries. Redefining traditional steakhouses in America, Chicago Cut serves an impressive menu list filled with exceptional drinks—each with its own unique and modern take on taste.
The lunch and dinner menus are filled with appetizers, soups, fresh salads, sandwiches, innovative side dishes, shellfish, seafood, steak entrées, USDA Prime Beef, and desserts. Those with particular tastes in meat can choose from the various meat temperatures listed on the menu. The steakhouse is known for using certified USDA Prime Dry-Aged Beef, and they even have a dry-aging room on the premises.
Overlooking the Chicago River in the River North district, this restaurant is the best steakhouse in Chicago, famous for its Bone-in Prime Rib, Colorado Double-Cut Lamb Chops, Burger USDA Prime, Marinated Skirt Steak, Vegetable Risotto, Lobster Mac & Cheese, Truffled Scalloped Potatoes, and Half Shell Oysters.
8. Maple & Ash
ADDRESS: Maple St, Chicago IL
Maple & Ash is a posh steakhouse known for its innovative approach to tradition and an impressive menu crafted by Michelin-starred chefs. It is also a famous seafood eatery with an extensive worldwide wine list. There are three locations—the Chicago Dining Room, the Chicago Patio, and the one in Scottsdale.
The Chicago Dining Room aims for an authentic experience for its patrons and delivers classic wood-fired dishes and four-course meals selected by seasoned professionals.
Redefining experiences, Maple & Ash continues to serve quality dishes with only the best ingredients and is, thus, the best steakhouse in Chicago. They are known to cook their meals over an open fire. A few highlights include the fire-roasted seafood tower, a seafood collection of Alaskan king crab, Wild Blue Prawns, Scallops, Oysters, Half Maine Lobsters, and Manila clams.
Steak dinners at the restaurant consist of Dry Aged Bone-in Ribeye, Dry Aged Bone-in New York Strip, Australian Rack of Lamb, Filet Mignon, and more, available with salads, starters, entrées, a raw bar, and some sides.
9. Artango Bar & Steakhouse
ADDRESS: Lincoln Ave, Chicago IL
Artango Bar & Steakhouse is one of the best Chicago steakhouses, known for its lively atmosphere, 1920s-inspired aesthetic, and authentic Argentinean fare served with classic cocktails and rare wines.
Several claim Argentina to be one of the countries with the best meat globally, making Artango Bar & Steakhouse unique and the best steakhouse in Chicago. Visitors can fully experience Buenos Aires in Artango with its live music and dancing.
The menu includes steaks imported from Argentina itself and prepared with age-old techniques. The Chef serves the steaks with in-house sauces, such as chimichurri, oyster-malbec sauce, or Criolla sauce. Some highlights are the Ceviche Nikkei, Bife de Lomo (Filet Mignon), Tapa de Ancho (Cap of Ribeye), Ojo de Bife (Heart of Ribeye), and the Bife de Chorizo (New York Strip).
10. Steak 48
ADDRESS: Wabash Ave, Chicago IL
Steak 48, located in the Chicago River North district, is a fine establishment known for fusing traditional and modern elements and serving wet-aged steaks sourced locally and sustainably, thus regarded as the best steakhouse in Chicago. This particular steakhouse presents a contemporary and trendy spot with its raw bar, American fare, prime-grade steak menu, and fresh seafood selections in the Chicago steakhouse scene.
The menu highlights include Braised Pork Belly, Fried Deviled Eggs, Heirloom Tomato, Maine lobster, Crispy Shrimp, Alaskan king crab, and Prime Steakhouse Meatballs. The steaks also have accompaniments such as Chef Style Burrata, Foie Gras, Black Truffle Sautéed Maine Lobster, and Sautéed Blue Cheese.
An extensive drinks list at this River North steakhouse consists of wine, specialty cocktails, scotch, bourbon, whiskey, tequila, and cognac.
Steak 48 has more than one private room, perfect for an intimate dining experience, and provides a large dining room for parties and groups. The restaurant’s dining room is spread across two floors and features an outdoor patio, multiple bars, and a floor-to-ceiling view of the open kitchen, adding to the ambiance.
ADDRESS: Western Ave Chicago IL
Boeufhaus is a significant spot for beef lovers and is regarded as the best steakhouse in Chicago, with its dry-aged steaks proving popular with customers. It is an amazing restaurant with French and German-inspired appetizers and meals incorporating age-old culinary techniques with a contemporary twist. They aim to create meat dishes made from animals raised responsibly and sustainably.
The seasonally changing menu list at Boeufhaus consists of fresh ingredients and artisanal-made in-house products. Visitors should try out their short rib Beignets, classic chops, Steak Frites, Duck Breast, Tartare of Boeuf, Haus Burger, Hudson Canyon Scallop, and dry-aged beef such as New York strip and Rib Eye.
Focusing on a farm-to-table experience, Boeufhaus is one of the best Chicago steakhouses that gives local and global visitors with varied tastes an indulgent experience.
12. The Chicago Firehouse Restaurant
ADDRESS: Michigan Ave, Chicago IL
The Chicago Firehouse Restaurant, once a firehouse, is now a thriving restaurant and one of the best steakhouses in Chicago, known for serving traditional American fare and cocktails. Visitors to this steakhouse get to enjoy an experience of culinary excellence and exemplary service.
The restaurant, steeped in history, is the best steakhouse in Chicago to provide a memorable dining experience for its locals and first-timers. The dishes at the steakhouse reflect a certain uniqueness and thoughtfulness about them, a pretty relevant quality.
The dinner menu consists of appetizers, shellfish, soups and salads, house favorites, seafood, steaks, chops, and seasonal dishes that complement them.
Menu highlights at the Chicago Firehouse Restaurant include Lobster Bisque, loaded Wedge Salad, Lobster Tail with drawn garlic butter, dry-aged Rib Eye, Prime Steaks, Bone-In Filet Mignon, and Roasted Bone Marrow.
13. RPM Steak
ADDRESS: Kinzie St, Chicago IL
RPM Steak is a fine establishment and a well-known chophouse located in the River North district of Chicago. This restaurant is a modern take on the classic American steakhouse, emphasizing the significance of providing people with quality food and exemplary service for a unique restaurant experience. RPM Steak, part of a chain of restaurants forming the best steakhouse in Chicago, offers several distinct types of meat procured from the choicest vendors worldwide.
The restaurant has featured daily specials, appetizers, a cold bar, chilled oysters, house-made bread, salads, the classics, steak and chops, fish, seafood, vegetables, potatoes, and sides. Visitors should also save room for the dessert menu, featuring daily specials of house-made ice cream and signature desserts served with dessert wine, coffee, and tea.
A few highlights that make RPM Steak the best steakhouse in Chicago are the Hokkaido Snow Beef, Parker House Rolls, Coal-Roasted King Crab, Bone-In Ribeye, Coal-Roasted King Crab, Spicy Miso Lobster, Bone-In Bison Filet, A5 Wagyu Tartare, Porcini Mushroom Risotto, and Truffled Mushroom Ragout.
14. The Capital Grille
ADDRESS: St Clair St, Chicago IL
As a premier steakhouse and part of a restaurant group delivering classic American fare, the Capital Grille in Downtown Chicago can claim to be the best steakhouse in Chicago. The elegant setting and exceptional dishes, including their highly regarded dry-aged steaks, fresh seafood, and praised wine list, make for memorable fine dining.
The restaurant is known for masterfully preparing its dishes using exceptional and fresh quality ingredients in recipes. The dry-aged steaks are prepared meticulously and intensively to bring out their unrivaled texture and taste.
The menu list includes a wide selection of appetizers, soups, entrées, salads, sandwiches, small and big plates, the main course, and seafood. Menu highlights include Lobster Mac ‘N’ Cheese, Lobster and Crab Cakes, Lobster Bisque, Au Gratin Potatoes, Clam Chowder, and Cheesecake.