Kansas City is the premium manufacturer of beef, seafood, and other food services. Kansas City steakhouse was founded by Giovanni Scavuzzo during the great depression and is also the best steakhouse in Kansas City.
In 1932 he and his family Started S&S Meat. After 50 years, in 1980, the family decided to provide steak and meat to hotels and restaurants around Kansas City; it provides Midwest corn-fed beef to sell Kc strip, top sirloin, T-bones, Porterhouse, and ribeye steaks, beef roasts, and Steakburgers.
Kansas City is the largest city in Missouri using area and population.
It is sometimes called the “Barbecue Capital” because of its world-famous steaks and barbecue. The Historic Jazz District, which was once alive with the sounds of jazz legends like Charlie “Bird” Parker and Big Joe Turner, is a great place to learn about the city’s jazz past.
The first restaurant in Kansas City was the Golden Ox, the best steakhouse in Kansas City. Golden ox was the birthplace of the Kansas City strip steak. The Golden Ox is also regarded as the oldest steakhouse in Kansas City.
Kansas has also long been regarded as “The Wheat State,” one of the nation’s premier agricultural states. In 2000, it was the leading producer of wheat, wheat flour, and wheat flour milling capacity.
The environment of Kansas City is so Young and Youthful. Private dining rooms, steak restaurants, and the country club plaza make it even more delightful. The nights Of Kansas City are also known as the light district.
1.1. 801 Chophouse
Despite its youth, the design is reminiscent of a steakhouse from the 1940s that Harry Truman would have patronized. Whether you order prime rib, a Kansas City Strip, a ribeye, a Delmonico, or a Porterhouse, 801 Chophouse’s claim to fame is USDA Prime beef in the best steakhouse in Kansas City. You can also add blue cheese, Bearnaise sauce, Black Truffle Butter, and other ingredients to your meat.
Dinner at 801 Chophouse, named among the Distinguished Restaurants of North America, can be pricey, with entrées starting at $32. Plenty of jet-fresh fish is on the appetizer menu, from Lobster Corn Dogs and Oysters Rockefeller to Maryland crab cakes and pancetta-wrapped shrimp. Minnesota pork chops, Pan-Roasted Amish Chicken, and Double-Cut Colorado Lamb Chops are the other dishes available.
1.2. The Majestic Restaurant
The Majestic first opened its doors in November 2009 in the refurbished 1923 Fitzpatrick Saloon Building, and it still has that era’s vibe and is the best steakhouse in Kansas City. They’re recognized for dry-aged Kansas City steaks among more than a dozen beef meals, including pepper-encrusted fillet mignon, bacon-wrapped beef tenderloin, and Hangar Steak with Red Pepper Tapenade, which they serve every day for lunch and evening.
The Majestic Jazz Club is located in the hotel’s basement in the best steakhouse in Kansas City. Not a lover of beef? Other options include fresh shrimp and shellfish, pig or lamb chops, and sautéed chicken breast.
Twice Baked Potato, Rice Pilaf, and Creamed Spinach are among the ‘old-school’ sides, while sweet ends include Triple Chocolate Mousse Cake and Garment District Cheesecake. There are over 100 whiskey options available, specialty cocktails, and an extensive wine list.
1.3. The Capital Grille
This massive restaurant feels like a ‘gentlemen’s club,’ with sculptures, brass, and dark woods, and it is the best steakhouse in Kansas City. Seared tenderloin with butter-poached lobster tails costs more than $50 and is described as the “ultimate steak and seafood experience.”
Gorgonzola and Truffle Crusted Dry Aged KC Strip and Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic are two other Chef’s Suggestions with a comparable pricing range.
Customer favorites include lobster mac and cheese, vast crocks of French onion soup, roasted Brussels sprouts with bacon, and thick crab cakes at the best Kansas City steakhouse. Entrees including salmon, Chilean sea bass, scallops, and other seafood are also available.
Large servings, a well-rounded appetizer menu, exquisite crème Brule, and a fantastic whiskey selection. The friendly service and enough parking make this a pleasant experience.
1.4. Pierpont’s at Union Station
When you dine at Pierpont’s Union Station, the best steakhouse in Kansas City, named after famed railroad entrepreneur John Pierpont Morgan, you’ll be transported back to the 1930s and 1940s in opulent surroundings.
Pierpont embodies ‘old school’ grandeur, from the lofty ceilings to the 30-foot-tall antique mahogany bar. However, the steaks and lamb chops and trout almondine, and cioppino remain the primary attractions at this steakhouse.
Walnut and pear salad, as well as lobster tails, receive great reviews. Add a trademark steak enhancement for a nominal cost, such as coffee and ancho chili rub, blue crab, or béarnaise sauce. A la carte sides include garlic whipped potatoes, farro risotto, and Swiss chard. Mussels, calamari, rabbit, and crab are among the appetizers available for $10.
1.5. Hereford House Zona Rosa
This Hereford House location, located in the famous Zona Rosa shopping center, mixes a pleasant atmosphere and soothing hues with cuisine mastered over five decades. While the 12-ounce prime rib melts on your tongue, the HH Sea Hogs appetizer combines shrimp with bacon and horseradish cocktail sauce. Patio seating makes the most of the nice weather.
With an iceberg lettuce base, grape tomatoes, house-made Maytag blue cheese dressing, bacon, and chives, the “Wedge” salad has classic flavors. While beef reigns supreme, garlic-stuffed chicken breasts, ribs, pork chops, and spaghetti are all available.
The famous grilled salmon is topped with Parmesan cream and served over artichokes and other veggies. Other favorites are Steakburgers and carrot cake. The restaurant’s extensive wine list is updated regularly.
1.6. J. Gilbert’s Wood-Fired Steaks
J. Gilbert’s, which serves dinner from 4 to 10 p.m., has become a popular spot for wood-fired steaks. Steaks and chop platters come with two sides, ranging from roasted Brussels sprouts with prosciutto and mustard to creamed corn with bacon, though they are costly.
Maryland Crab Bisque and Lobster Risotto are also famous, as are hand-cut Maytag blue cheese potato chips, white cheddar chipotle mashed potatoes, and luscious Chocolate Velvet Cake.
Seared scallops with al dente vegetables are served in a skillet, and massive burgers are served on grilled buns. Oysters, shrimp cocktail, king crab legs, and lobster claws make up the sumptuous Iced Shellfish Platter. This dining area is warm and inviting, with wood plank floors, a brick fireplace, and dark upholstered booths.
1.7. McCormick & Schmick’s Seafood Restaurant
Don’t be fooled by the restaurant’s name. Although seafood is the main attraction, McCormick and Schmick’s also serve well-prepared meat. A 6-ounce fillet, a 13-ounce strip steak, a center-cut Dry Rubbed Black Angus Ribeye Steak, or an American Kobe Style Burger with mushrooms, fontina cheese, and red onion aioli are all good options.
Premium beef is paired with stuffed shrimp or steamed lobster tail in the Mixed Grill Selections. Fresh seafood is flown in daily, and there are crab cakes, mussels, and Dungeness crab and salmon, to suit east coast visitors. Salads, soups, and pasta in meal-size portions are all options, and a dish of the Chocolate Bag served with plenty of berries – is an absolute must.
1.8. Jess and Jim’s Steak House
Along with their steaks, Jess & Jim’s provides a typical ’70s and ’80s atmosphere. Playboy magazine once listed this popular family-owned restaurant among the top 12 steakhouses in the country. In comparison, Travel & Leisure ranked Jess & Jim’s #20 out of 32 best steakhouses nationwide and one of the best steakhouses in Kansas City.
Steaks are nicely prepared; whether you choose an unseasoned, hand-cut fillet, sirloin, or rib-eye, ask for their time-tested and refined seasoning blend as a flavor extra.
Steaks and dinners, such as the whole catfish on the bone, livers, and kidneys, are not cheap but delicious. The menu also includes instructions on making steaks Extra Rare, Rare, Med-Rare, Med, Med Well, or Well-cooked. Other standouts include onion rings, twice-baked potatoes, rich beef soup, and great bar pours.
1.9. Marina 27 Steak & Seafood
Go no further if you’re looking for a romantic, stunning, or family eating experience. This laid-back eating experience begins with big boats and the beautiful waters of Lake Lotawana.
Marina 27 Steak & Seafood is a casual Lakefront Fine Dining establishment; with two private dining rooms available. The Starboard Tasting Room can accommodate 45 people, while the Lighthouse 27 room can accommodate 10 people. Sauteed mushrooms and onions (for a modest fee), bacon wrap, or steak butter are all good additions to mesquite charcoal grilling.
Marina 27 is recognized for its seafood, including 8-ounce lobster tails, outstanding mahi-mahi, and excellent bacon-wrapped scallops. Filet Oscar is served with king crab and hollandaise toppings on a bed of asparagus. Rack of lamb, baby back ribs, and vegetarian pasta are among the other delicacies. Servers are usually courteous and attentive, and you might catch a glimpse of the effervescent proprietor.
1.10. Stock Hill
Stock Hill, the best steakhouse in Kansas City, ideal for boisterous business evenings and special-occasion meals, exudes a Gatsby vibe. White marble, luxurious emerald green couches, and gold accents adorn the bar and lounge area, while white tablecloths tucked into quiet alcoves adorn the dining rooms. It’s the ideal spot for slicing into a premium cut, ranging from local beef to Wagyu and Akaushi from Texas.
Kansas City is a great, beautiful, and full-of-life city. If you plan to visit it, don’t forget to check out their breweries.
Verified Content by Experts
USA Tales has content written by niche experts, travelers, students, and those with real-life experience. Our content is also periodically reviewed by subject matter experts to ensure content accuracy and relevancy. Have a question? Email us at firstname.lastname@example.org